Thinking Green

Thinking Green

Koxka solutions for energy efficiency and greener stores 1. Energy Efficiency Doors (EED) 9. Back closing 10. Multijet 2. LED Lighting 11. Ecodesign 3. Low consumption & High Efficiency Fan Motors (ECM) 12. Cyclopenthane 13. EMS 4. Sliding Doors 5. Doors in meat multidecks 14. CO2 15. Anti Cold aisle 6. High Efficiency Lighting 16. Defrost control 7.Front Display 17. Rack control 8. Night curtains and covers 18. Fan control Green tips Retrofitting options

Tips for a greener supermarket ChooseproductsdevelopedunderEcodesignphilosophy Avoidheating and cooling at thesame time Utiliseprogrammablethermostatstomaximizecomfort and efficiency Decide the right case interior configuration Follow recommendations for merchandising loading limits Minimiseheating and cooling in unoccupiedareas Follow routine maintenance programmes Installvinyl curtains in loading areas Clean refrigeration coils regularly Use automated lighting controls Keep ambient air relative humidity levels between 40% and 45% Use motion sensors for low traffic areas

Retrofitting options for energy saving in Koxka cases LED Lighting Doors in multidecks High efficiency fans High Efficiency Lighting Sliding doors Anti cold aisles Koxka cases can be retrofitted with the options above for energy consumption reduction. Those options are identified in this presentation with this icon. Retrofitting possibility

Energy Efficient Doors (EED), an option for full and half glass doors in Koxka 22% - 25% TEC 45% - 50% DEC Energy Effcicient Doors • These doors are composed of: • Plastic frames and special glasses • require less heater power • prevents fogging • LED lighting • improved energy efficiency • longer lasting • better lighting at freezing temperatures Option under development. Final data might vary from shown. Should your require the option please contact Koxka’s Marketing Department.

Energy Efficient Doors (EED), an option for full and half glass doors in Koxka Can be used in: Doors 50% DEC 25% TEC Option under development. Final data might vary from shown. Should your require the option please contact with Koxka’s Marketing Department.

Energy Efficient Doors (EED),an option for full and half glass doors in Koxka Can be used in:Half glass Doors 45%- DEC 22% TEC Should your require the option please contact with Phoenix’s Marketing Department.

Working principle Heated Glazing Energy Efficient Doors’ glass Store temp. +25°C Store temp. +25°C Freezer temp. Freezer temp. -23°C -23°C 27°C 7°C -10°C 21°C 0°C -19°C 3rd class: 25°C and 60 % moisture rate

Koxka solutions for energy efficiency and greener stores 1. EnergyEfficiencyDoors (EED) 9. Back closing 10. Multijet 2. LED Lighting 11. Ecodesign 3. Lowconsumption & HighEfficiency Fan Motors (ECM) 12. Cyclopenthane 13. EMS 4. SlidingDoors 5. Doors in meatmultidecks 14. CO2 15. Anti Coldaisle 6. HighEfficiencyLighting 16. Defrost control 7.Front Display 17. Rack control 8. Nightcurtains and covers 18. Fan control Green tips Retrofitting options

LED lighting, an option for multidecks in Koxka 74% DEC* *In comparisonwith simple canopylighting + 4 shelf T8 6% REC* *Installing LED lighting in Multideck’scanopyresults in avoiding installation of lights in shelves and consequently in refrigerationenergyconsumption (REC) 74% DEC* *In comparisonwith simple canopylighting + 4 shelf T8 6% REC* *Installing LED lighting in Multideck’scanopyresults in avoiding installation of lights in shelves and consequently in refrigerationenergyconsumption (REC) Retrofitting possibility • No emission of infrared lighting  no product heating caused by radiation. • No emission of ultraviolet light  no product degradation. • Better lighting uniformity. • 4 times system life vs. fluorescent. Should your require the option in adavance please contact with Phoenix’s Marketing Department.

Low consumption and high efficiency fan motors in Koxka cases Low Consumption Fans Half glass doors Islands Counters Our half glass doors, islands and counters are equiped with low consumption fan motors for optimizing energy consumption.

Is an option in: Multidecks MC Is an option in: Low Multidecks SMD/SVS Is an option in: Doors Low consumption and high efficiency fan motors in Koxka cases 75% Retrofitting possibility High Efficiency Fans • Other advantages : • Less heat released into the evaporator • Reduction of energy consumption related to refrigeration needs • Constant flow • Double electrical insulation

Sliding doors, an option for islands in Koxka Retrofitting possibility 45% REC 37% Total Energyconsumption 45% REC 37% Total Energyconsumption Koxka sliding doors allow for a reduction in total energy consumption without disturbing product visibility. This option features low consumption lighting in the handrail (T5 with electronic ballast) and a 40 mm double ticket strip holder on the pyramid structure. Option available for GRECO and VAN GOGH islands GC38 / GC36 | GH74 / GH72 | GH64 / GH62

Doors, an option for meat multidecks in Koxka 45% reduction TEC 45% reduction TEC • Using doors in our multidecks will provide high energy savings up to 45%. • Planned availability*: • New MDC multideck • Retrofitting solution for MCC, MCP, MJC, MJP and 2000 range multidecks. Should your require further information please contact with Koxka’s Marketing Department.

High efficiency lighting, an option in Koxka cases 64,4% 35,5% 22% TLD(T8) AE T5 HE AE T5 HO Electronicballast single lighting HighEfficiencyLightingwithElectronicBallast HighEfficiencyLightingwithElectronicBallast

Can be used in: Counters Upper and plinthlighting T8 standard & T5 HE/HO as anoption Can be used in: Half glass doors Middle and framelighting Can be used in: Islands Structures, superstructures and handrail Can be used in: Multidecks Canopy and shelves High efficiency lighting, an option in Koxka cases Retrofitting possibility

Koxka solutions for energy efficiencyand greener stores 1. EnergyEfficiencyDoors (EED) 9. Back closing 10. Multijet 2. LED Lighting 11. Ecodesign 3. Lowconsumption & HighEfficiency Fan Motors (ECM) 12. Cyclopenthane 13. EMS 4. SlidingDoors 5. Doors in meatmultidecks 14. CO2 15. Anti Coldaisle 6. HighEfficiencyLighting 16. Defrost control 7.Front Display 17. Rack control 8. Nightcurtains and covers 18. Fan control Green tips Retrofitting options

Front display, an option for multidecks inKoxka 10 % reduction 10 % reduction Front display option in multidecks • New front display: • Reduces the initial investment • Reduces the pay back to down to 7 months*. • * Calculation made, based on spanish electricity cost.

Can be used in: Islands Night blinds & covers Can be used in: Multidecks Electric (in MC) and manual nightblinds Can be used in: Low Multidecks Manual nightblinds Night blinds and covers, an option in Koxka cases 20% REC 30% REC 20% REC Night blinds & covers Electrical nightblinds Manual Nightblinds

Back closing, an option for service counter cases in Koxka 20% reduction REC + Improvedfood safety 20% reduction REC + Improvedfood safety Serve over counters (VLL)

Energy consumption reduction up to 14% Energy efficiency increase up to 15% Multijet, the new multideck range at Hussmann Koxka Exclusive design of the air curtain • The information shown on the table is generic. For detailed information of the different models, please refer to the specific technical information.

Multijet, the new multideck range at Hussmann Koxka • The new Koxka Multijet range of Multidecks is the result of the use of ecodesign techniques to produce more efficient cases that consume less energy and help to drastically reduce the environmental impact.

Multijet, the new multideck range at Hussmann Koxka • The exclusive design of the air curtain makes these cases the most efficient ones throughout the whole Koxka portfolio. • The new Multijet design for the air curtain isolates the refrigerated product inside the case from the outside store temperature thanks to the different velocities within the air curtain.

Ecodesign, new product design and development technique at Koxka 80% of the ecological foot print is determined at the design stage. Source Germany’s Environment Federal Agency Ecodesign takes into account the environmental aspects during all the stages of the product development process; with particular focus on developing products which have a minimal environmental impact during their entire Life Cycle.

Ecodesign, new product design and development technique at Koxka Hussmann Koxka SL, anticipating measures to be adopted by the European Commission in relation to the design of energy using equipment (Directive 2005/32/CE), has taken a step forward by implementing Ecodesign policies and in the design and development of its products. Recently we have obtained the UNE 15301:2003 certification as proof of our commitment.

Ecodesign, new product design and development technique at Koxka According to the studies based on theeco-indicators, 93% of the environmental impact ofour products takes place during use,which means that the majorenvironmental impact is generated by the cabinet energyconsumption. 0,4% 6% 1% Production Transport Recycling Energy Consumption 93%

Energy consumption reduction up to 14% Energy efficiency increase up to 15% Ecodesign, new product design and development technique at Koxka • Objective: Reduce environmental impact by producing more energy efficient cases. • Technique: Ecodesign • Result: the new multijet range The new multideck reduces the energy consumption up to 14%, improving the energy efficiency up to 15%

Cyclopentane, blowing agent inKoxka cases Hussmann Koxka SL maintains the commitment of respecting the environment and for that reason has eliminated the use of HFC´s as blowing agents during the manufacture of insulating foams.

Cyclopentane, blowing agent in Koxka cases Since 2007, all the insulating foam used during the manufacture of our cases utilizes Cyclopentane as the blowing agent, an innocuous substance for the environment.

Cyclopentane, blowing agent in Koxka cases Main advantages: • Does not impact ozone disintegration (ODP=0). • Does not impact on the greenhouse effect (GWP < 0,001) so it does not contribute to the climate change we are suffering. • Reduces the thermal conductivity of the insulation, helping to reduce the total energy consumption in the store environment.

EMS, Environment Management SystemThe latest technology for improving food preservation and safety O2 ROS ROS ROS ROS ROS ROS

EMS, Environment Management SystemThe latest technology for improving food preservation and safety

EMS, what’s in it for you?

Cold rooms, processing rooms, distribution centers Effectively kills 99.9% of Salmonella, E-coli, Listeria and other pathogenes. Customer benefit: Protect your customers. Benefit: Increase food safety Support HACCP. Retailer benefit: Reduce foodborne illness risk and liability.

Difficult lay outs? Reduces odours Customer benefit: Improve customer shopping experience of fresh and natural products. Benefit: Create unique environments that smell fresh and feel clean. Retailer benefit: Merchandising flexibility. Optimize square meters.

Display Cases Destroys airborne fungi and mould. Provides 24 hours/7 days sanitisation, cleaning and protection without the use of chemicals. Customer benefit: Meet legislation requirements. Increasde food safety. Benefit: Allways clean. Reduces need and cost of cleaning surfaces. 100% organic, no chemicals used. Retailer benefit: Avoid cross contamination. Reduce risk and liability. Environmentally safe.

Warehouses, storage rooms, non packaged fresh products Reduces ethylene gas. Destroys airborne fungi and mould. Reduces odours. Customer benefit: Create environments that smell fresh and feel clean. Benefit: Maintain fresh products longer keeping nutritional value, texture and flavour. Retailer benefit: Reduce spoilage and weight loss.

Some scientifically and in real world applications validated data by independent parties • Fresh produce: 30% average extension of shelf life (data from multiple products and multiple customers). • Growers/packers cold storage facilities: 90% plus reduction of airbornemicro-organisms. • Strawberries: 75% reduction in airborne micro-organisms and 20%reduction in losses due to decay after 34 days. • Bananas: significant visible reduction in ripening over 8 days. • Potatoes: over 90% reduction in airborne micro-organisms and a 30 daydelay in sprouting. • Tomatoes: 60% reduction in shrink due to decay and more even ripening.

CO2 Solutions

Thinking Green

Thinking Green

Presentation Transcript

Thinking

Thinking

Strategic | Critical Thinking Thinking

Thinking About Thinking

Thinking?

Merlynston Village Green A small suburb thinking big

Thinking about Thinking…

Thinking ?:

Algebraic Thinking Relational Thinking

Twenty-Five Years of “Thinking Green”

Thinking

THINKING GREEN ACTING GREEN Global Change – Green Audit Project

Thinking

GREEN HAT THINKING

GREEN ENTREPRENEURSHIP Thinking Entrepreneurially

Thinking

THINKING

Thinking!

Thinking

Thinking

THINKING GREEN ACTING GREEN Global Change – Green Audit Project