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本研究團隊以牛蒡為素材開發出保健牛蒡精華素,通過國家健康食品認證(批准字號為衛署健食字 A00139 號),累積實務經驗。 PowerPoint Presentation
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本研究團隊以牛蒡為素材開發出保健牛蒡精華素,通過國家健康食品認證(批准字號為衛署健食字 A00139 號),累積實務經驗。

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本研究團隊以牛蒡為素材開發出保健牛蒡精華素,通過國家健康食品認證(批准字號為衛署健食字 A00139 號),累積實務經驗。 - PowerPoint PPT Presentation


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本研究團隊以牛蒡為素材開發出保健牛蒡精華素,通過國家健康食品認證(批准字號為衛署健食字 A00139 號),累積實務經驗。. 台灣 > 社會 > 正文. 繁體 | 簡體. 屏東大仁科技大學藥學系主任陳福安(右起)及教授郭代璜、謝博銓聯手開發成功「牛蒡精華素」。 // 中央社. 大仁科大 3 教授 研發成功牛蒡健康食品. 大仁「三劍客」化牛蒡為健康食品. 【 聯合報 ╱ 記者翁禎霞/屏東報導 】 2009/5/22. 大仁科技大學研究牛蒡生技產品取得健康食品認證.

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