1 / 4

A Tudor Banquet in Honour of King Francis I of France

A Tudor Banquet in Honour of King Francis I of France. By Alexander J Moneybury January 2012.  First Course . Fresh Baked White Bread Twice Cooked Ham Stuffed with Apricots (Boiled and Roasted) Pheasant with Orange Sauce Roast Mutton Roasted Ox Tongue

zena-washington
Download Presentation

A Tudor Banquet in Honour of King Francis I of France

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. A Tudor Banquet in Honour of King Francis I of France By Alexander J Moneybury January 2012

  2.  First Course  • Fresh Baked White Bread • Twice Cooked Ham Stuffed with Apricots (Boiled and Roasted) • Pheasant with Orange Sauce • Roast Mutton • Roasted Ox Tongue • Spit Roasted Mallard • Served with Flagons of Ale • Followed by Sweet Marzipan Treats

  3.  Second Course  • Boiled and Baked Boars Head Decorated with Lard and Apples • Roast Peacock Stuffed in a Cured Peacock Skin • Rabbit, Duck and Hare Stew with Redcurrant Sauce • Meat Pie • Stuffed Fresh Trout • Served with more White Bread and Sweetened Red Wine • Followed by Sweet Marzipan Treats

  4.  Last Course  • Almond Leech • Gingerbread • A Tudor Rose Fondant Cream • Jam Tart Conceit - King Henry VIII Coat of Arms • All Served on Sugar Plates with Sweetened Red Wine • Presentation of the Pastry Deer to King Francis I of France

More Related