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Kitchen Appliance Maintenance Tips By Zalmen Pollak

To extend the lifespan of kitchen appliances and to improve their energy efficiency, it is very important to maintain that appliances. There are a lot of ways for the proper maintenance of kitchen of kitchen appliances, here we will discuss some most essential factors for that.

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Kitchen Appliance Maintenance Tips By Zalmen Pollak

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  1. Kitchen Appliance Maintenance Tips By ZalmenPollak

  2. Refrigerator Keeping the condenser coils clean is the most important part of maintaining your refrigerator. Located usually at the back or bottom of the fridge, you can sweep off the particles and dirt with a brush. Also make sure you clean your fridge at least once a week to get out old food so it doesn't make an impression colony from old food. Lastly, use a tablespoon of baking soda to a fifty percent quart of water to clean the closures and gaskets that seal the fridge. Not only does indeed this also prevent mold from growing, but it also helps keep the seals in proper shape.

  3. Washer and Dryer Examine the dryer exhaust for any crimps or bands. Make sure that the washing machine hoses have no cracks, bulges or leaks. This simple inspection could avoid a hundred gallons of water from flooding your home within just one hour. If perhaps needed, use a similar solution of water and vinegar to wash rubber gaskets and drums. Consider washing the clothes, clothing dryer lint filter to take full advantage of airflow. Finally, home warranty providers recommend that you clean the exhaust duct line from the clothes dryer to the outdoors to remove any flammable materials every year.

  4. Oven Almost twenty percent of the oven's heat can escape through an improperly sealed door. Inspect the seal through being the rubber gasket around the door perimeter and ensure that there usually are any broken or deformed areas. The oven door seal gasket is easy to replace. Remember to clean the range top drip bowls located under the burners. Simply dip them in soapy water and use steel wool if required to scrape off oil and food build up. Consider cleaning underneath the bowls to remove any hardened liquids or food scraps.

  5. Freezer If there’s more than a 1/2 inch of ice built up in your freezer, it's time for you to clean it out. Usually I try to do this in early spring. While my freezer, ice melts off I can keep my food outside in coolers overnight without having to worry about spoilage. You can also do this in the fall when the nights get cooler. Place a few deep aluminum pans on each shelf in your freezer to collect the water and ice, and then unplug it. In some several hours, all the ice will be gone.

  6. Garbage Disposal What ever you are doing, do not stay any hard object or your odds down the disposal to clean it! You risk damaging the disposal or worse, you could damage yourself. The only way I've recently been in a position to clean it away has been by filling the sink with hot, soapy water, then enabling the water to flows away the disposal. After that, I'll cut a lemon in After that, I'll cut a lemon into halves and put it down the disposal drain and run the unit until both halves of the lemon are gone. two halves and put it down the disposal drain and run the unit until both halves of the lemon are gone.

  7. Contact Us Rockland County, NY: 4 Wilsher Dr Monsey, NY 10952 845-617-1111 http://zalmenpollak.com/

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