SANITATION. COVERT OPERATIONS. Meet BAC, he’s small but dangerous, one might even say a terrorist, he sneaks up and makes people sick without their knowledge. You can’t see him coming, smell him once he’s here, or feel him until it’s too late!
Be a Superhero
Safely Separate - Store raw meat separate from other food
Seal It - Be sure to seal raw meat well so the juices don’t drip on other food.
Sauce for Marinade Juices used to marinate meat in should either be thrown away or heated to a boil.
Keep it Clean
Lather Up - Wash hands, surfaces, and utensils between raw meat and other food.
Take Two - Use two separate cutting boards for risky & non-risky foods
Clean Your Plate - Never put cooked food back on the same plate or cutting board used for raw meat.S E P A R A T Edon’t Cross-Contaminate
Meet the Danger Zone
3. Divide and Conquer
Separate large amounts
of leftovers into small,
shallow containers for
quicker cooling in the
4. Avoid the PackAttack
Don’t over-stuff the refrigerator. Cold air must circulate to keep food safe.
Cook It Right . . .
...And Keep It Hot
When serving up hot food buffet-style, remember . .
When bringing hot soup, chili, or crab dip to an outdoor party . . .
“Eating Out” Tip of the Day
Shake, Rattle, and Roll