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Discover the traditional Lithuanian Christmas Eve meal with at least twelve dishes, including herring under dried boletus, fried fish, and beetroot and bean salad. The festive gathering is centered around lent food, special waffer pastry, and sweet cranberry drink.
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Traditional Christmas eve food in Lithuania. It's a family gathering with lent food. There have to be at least twelve dishes on the table. The meal is started with breaking a special waffer pastry obtained from the church. It's typical to drink sweet starch based drink from cranberries.