Europe Olive Oil Scope
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The increase in olive oil demand for cooking in households is due to growing awareness regarding the good health benefits of olive oil. It has the highest content of monounsaturated fats and contains antioxidants such as vitamins A, D, E, K, and beta-carotene, which helps in reducing bad cholesterol and preventing heart disease.<br><br>Opportunities<br><br>Rising Prevalence of Obesity and Other Health Problems Due to Using of Conventional Fatty Oils
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Europe Olive Oil Scope
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