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Accident prevention in the kitchen. By: Clark Baldwin . Basic Kitchen Safety Tips. Don’t let hair or jewelry dangle -- could cause fires. Put items back where they belong Close drawers and doors Use tools for what they were meant to do Clean up after yourself

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basic kitchen safety tips
Basic Kitchen Safety Tips
  • Don’t let hair or jewelry dangle --
  • could cause fires.
  • Put items back where they belong
  • Close drawers and doors
  • Use tools for what they were
  • meant to do
  • Clean up after yourself
  • Keep electrical appliance in safe
  • areas
  • Store foods properly
safe food handling
Safe Food Handling
  • Buy cold food last and get it home fast
  • Keep refrigerator at 40°F and the freezer at O°F
  • Be very clean when you prepare food (wash hands, keep foods separated, thaw foods in refrigerator)
  • Cook all meats and poultry thoroughly
  • Cook food evenly when using a microwave
  • Never leave food out for more than 2hrs
  • Store leftovers in small containers
  • Reheat foods thoroughly

Food safety – following practices that help prevent food borne illness and keep food safe to eat

electrical appliance safety tips
Electrical Appliance Safety Tips
  • Never use electrical appliances when your hands are wet or when standing on a wet floor
  • Keep electrical appliances away from water
  • Avoid damaging electrical cords
  • Avoid plugging too many appliances into an electrical outlet
  • Never put your hand in an appliance that is plugged in
  • Never use damaged appliances
stove and oven safety tips
Stove and Oven Safety Tips
  • Do not leave food cooking on the stove unattended
  • Keep flammable objects away from the stove
  • Use oven mitts when removing hot objects off of the stove or out of the oven
  • Always turn pot and pan handles inward to keep them from being knocked down
  • Do not use plastic items near the stove or oven
  • Arrange oven racks properly before cooking
  • Stand to the side when opening the oven
  • Do not reach into a hot oven
  • Clean up spills in oven or on stove after they have cooled down
fire safety and prevention in the kitchen
Fire Safety and Prevention in the kitchen
  • If a grease fire begins, smother it with a lid or an oven mitt
  • If an oven fire begins, turn off the heat and keep the door closed
  • If a toaster fire begins, unplug it
  • If a microwave fire begins, unplug it and keep the door closed
  • If a fire begins in the kitchen, use a portable fire extinguisher to put it out; if nothing else works, call the fire department before fighting it