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Southwestern Food Sampling

Southwestern Food Sampling. 7-Layer Dip. Layers. Beans Sour Cream Cheese Guacamole Salsa Another ingredient: olives, chile peppers, beef, lettuce, or onions. Other information. “Tex-Mex” food Popularized in the 1960s Casual party food ( e.g., for the SuperBowl ). Blue Corn.

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Southwestern Food Sampling

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  1. Southwestern Food Sampling

  2. 7-Layer Dip

  3. Layers • Beans • Sour Cream • Cheese • Guacamole • Salsa • Another ingredient: olives, chile peppers, beef, lettuce, or onions

  4. Other information • “Tex-Mex” food • Popularized in the 1960s • Casual party food (e.g., for the SuperBowl)

  5. Blue Corn

  6. Information • From the Southwest (especially Arizona and New Mexico) • First grown by the Hopi Indians • Blue corn = long life • Eaten before long journeys for strength • Healthier than yellow corn • 20% more protein!

  7. Bizcochitos

  8. Information • Made from sugar, cinnamon, and anise seeds • Official cookie of New Mexico • Eaten at celebrations • Brought to New Mexico in the 1700s by Spanish people

  9. Prickly Pear Cactus Candy

  10. Another Prickly Pear Food

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