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Guidelines for Walnut Quality Standards: Acceptable and Unacceptable Characteristics

This brochure provides visual guidelines for assessing walnut quality based on various characteristics. It outlines acceptable levels of adhering husk and dirt, highlighting the importance of maintaining cleanliness and quality. Photos depict examples of well-formed kernels versus those that are shriveled, misshapen, or show signs of insect damage and mold. It also emphasizes standards for retail packaging and overall aesthetic appeal. This resource serves as a vital tool for producers, retailers, and consumers to ensure high-quality walnut offers in the market.

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Guidelines for Walnut Quality Standards: Acceptable and Unacceptable Characteristics

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  1. UNECE Brochure for Walnuts Photos 7 April 2014

  2. Adhering Husk/Hull < 10% (allowed). Photo 1

  3. Adhering Husk/Hull < 10% (allowed). Photo 2

  4. Dirt < 10% (Allowed): Photo 1

  5. Dirt < 10% (Allowed): Photo 2

  6. Dirt < 10% (Allowed): Photo 3

  7. Dirt > 10% (Not Allowed): Photo 1

  8. Dirt > 10% (Not Allowed): Photo 2

  9. Dirt > 10% (Not allowed): Photo 3

  10. Misshapen (Allowed): Photo 1

  11. Misshapen (Allowed): Photo 2

  12. Spread Stain: Not Allowed

  13. Well Formed Kernels: Photo 1

  14. Well Formed Kernels: Photo 2

  15. Well Formed Kernels: Photo 3

  16. Unbleached Walnuts

  17. Shriveled Nuts (Not Allowed): Photo 1

  18. Shriveled Nuts (Not Allowed): Photo 2

  19. Insect Damage

  20. Stained/Discolored Kernel

  21. Mold on Kernels (Not Allowed): Photo 1

  22. Mold on Kernels (Not Allowed): Photo 2

  23. Sunburnt Kernels

  24. Retail Pack

  25. Beauty Shots: Photo 1

  26. Beauty Shots: Photo 2

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