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Roka Akor Training Material

Roka Akor Training Material . Tanya Smith September 18, 2012. Day One. Fill out paperwork Get training manual First day will be spent working the tempura line and viewing as many dishes as possible. It is important to gain the most amount of information to ensure your knowledge

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Roka Akor Training Material

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  1. Roka Akor Training Material Tanya Smith September 18, 2012

  2. Day One • Fill out paperwork • Get training manual • First day will be spent working the tempura line and viewing as many dishes as possible. It is important to gain the most amount of information to ensure your knowledge • Speak with manager at the end of the shift to discuss what dishes were seen and answer any questions.

  3. Day two • Train on the robata station. Make sure to ask chef Jason any questions about the vegetable line and write down any information that may be useful. • Go over day one and day two material. Make sure to prepare for questions to be asked regarding previous days material. • Sit down with a manager and go over grilled vegetable area.

  4. Day Three • Train on the robata grilled steak side along with Chef Jason Alfred. Make note of any information that is not in your training packet. • Take a test on day one, two, basic info., and the floor chart material • Talk with a manager to follow up on previous days training.

  5. Day Four • Train on the line with Jason. He will explain dishes and you will be asked to run them to tables. If you are unsure, please ask for assistance. • Sit down and talk with a manager about the previous shifts and tonight. The manager will ask questions so please prepare as if you were taking a test. • Study for tomorrow’s quiz on tonight’s material

  6. Day Five • Train on the sushi line. Ask and write down any information that you will find useful knowledge on the floor. • Take the robata grilled entrée portion of the test. • Talk with a manger. • Clock out

  7. Day Six • Take an open table quiz with a manager. • Follow a food runner. • Learn and take notes on seat numbers. • Talk with a manager about tonight. • Take quiz on sushi items and sauces

  8. Day Seven • Train on the dessert line. Write down any information that you will find useful. • Follow a food runner and ask any questions that you feel unclear about. • Train with Monica polishing glasses and seeing the quality that glassware needs to be on the table. • Talk with a manager about any issues, concerns, or uncertainty.

  9. Day Eight • Train behind the bar • Ask bartender any questions about cocktails • Sit and talk with the manager about tonight’s training • Take a quiz on desserts • Study for tomorrows drink test

  10. How does Roka Promote?

  11. How do I find more information on Roka or how we are doing? • www.rokaakor.com • www.yelp.com

  12. Roka Akor video http://www.youtube.com/watch? v=bvZlyZv_n7M

  13. Sales for the Quarter

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