AWARENESS TRAINING PROGRAMME Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products. presented by David Burns. Retailers Safeway Tesco Asda Sainsbury Iceland Somerfield CWS Boots Waitrose. Who Were Involved ?. Inspection Bodies EFSIS TLC Law Labs
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Majority of Food Chain Standards incorporate
Hazard Analysis Critical Control Point(HACCP)
Useful reference documentation as suggested by the BRC Working Group
Hazard Analysis Critical Control Points (HACCP) system Guidelines for its Application
Codex Alimentarius Food Hygiene Texts