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DEFRA Environmental Impacts of Food Production and Consumption a.k.a Shopping Trolley report

My role today in the context of The shopping Trolley" report local sourcing and carbon footprint does the report challenge pre-conceptions about local sourcing food miles social and economic impacts sound bites". . about meSenior Research AssociateLean Enterprise Research Centre, Cardif

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DEFRA Environmental Impacts of Food Production and Consumption a.k.a Shopping Trolley report

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    1. DEFRA Environmental Impacts of Food Production and Consumption a.k.a “Shopping Trolley” report Barry Evans Daventry May 2007

    2. My role today – in the context of “The shopping Trolley” report local sourcing and carbon footprint does the report challenge pre-conceptions about local sourcing food miles social and economic impacts “sound bites”

    3. “Shopping Trolley” report Project Director – Prof Ken Green - Manchester Bus School Project Manager – Chris Foster - Manchester Bus School Research Team - MBS - Mercedes Bleda, Paul Dewick, Jo Mylan & Sally Randles - Cardiff - Andrew Flynn & Barry Evans Project timeline - commenced November 2005 - report April 2006 (peer review / clarification etc) - publication on DEFRA website December 2006 link - via DEFRA http://www2.defra.gov.uk/research/project_data/More.asp?I=EV02007&M=KWS&V=ev02007&SCOPE=0 via FCRN http://www.fcrn.org.uk/otherresearch/lifecycle.htm

    9. EIPRO Environmental Impact of Products – analysis of life cycle environmental impacts related to the total final consumption of the EU25. Tukker et al, IPTS/ESTO April 2005 PPC - UK food processors - Pollution Prevention & Control permit applications from larger food processors in Yorkshire and NE Project scope didn’t include Ecological footprinting research Financial evaluation of environmental externalities such as Externe – study of energy systems Pretty et al “Farm costs & food miles” Food Policy 30 (2005)EIPRO Environmental Impact of Products – analysis of life cycle environmental impacts related to the total final consumption of the EU25. Tukker et al, IPTS/ESTO April 2005 PPC - UK food processors - Pollution Prevention & Control permit applications from larger food processors in Yorkshire and NE Project scope didn’t include Ecological footprinting research Financial evaluation of environmental externalities such as Externe – study of energy systems Pretty et al “Farm costs & food miles” Food Policy 30 (2005)

    18. Food production and processing accounts for the majority of water use globallyFood production and processing accounts for the majority of water use globally

    19. Food production and processing accounts for the majority of water use globallyFood production and processing accounts for the majority of water use globally

    20. Food production and processing accounts for the majority of water use globallyFood production and processing accounts for the majority of water use globally

    21. Food production and processing accounts for the majority of water use globallyFood production and processing accounts for the majority of water use globally

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