Keeping Your Restaurant Pest-Free in Vancouver

1. Keeping Your Restaurant Pest-Free in Vancouver While there are many health issues associated with having pests in restaurants, for restaurant owners, the need for pest control is not only health-related but also key for maintaining a positive reputation. No one wants to go to a restaurant for dinner and see a rat run across the floor. In that type of incident, most people would be horrified and leave, the restaurant’s reputation would take a serious hit, and the restaurant may even get shut down by health inspectors. That is why restaurant pest control for Vancouver restaurants is such an important part of their business and livelihood. Restaurant pest control in Vancouver needs to be effective at not only eliminating pests, as well as preventing them from returning. Restaurant pest control in Vancouver also needs to be done in a safe and discreet. No one wants to eat at a restaurant to find flypaper stuck to the walls. Pests, such as rodents, insects, and other unwanted guests all want to be warm and full, especially during the cold winter days. This is why pests are attracted to restaurants, they’re full of food, warm and dry, and safe from the outside elements. Pests can make people very sick, especially if they contaminate food supplies and food contact surfaces. For restaurant pest control in Vancouver needs to have a pest management program,

2. that consists of precautionary steps that are put in place to keep pests from entering their facilities, as well as to exterminate the pests that have gotten inside. The best restaurant pest control strategy is prevention. Two main ways to prevent and control insects, rodents, and other pests are to block entry points and to eliminate sources of food water, and shelter. Pests are constantly looking for food, water, and a safe place to live. Some common ways for making a restaurant an unwelcome shelter for pests include storing food bins away from walls at least six inches off the floor, sealing word place equipment to the floor or raising it six inches above the surface, sanitizing the work surfaces regularly, and keeping the dumpster areas clean and as far away from the building as possible.