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TIRAMISU’

TIRAMISU’. Origin: Tiramisù is claimed by different regions (Lombardy, Piedmont, Tuscany, Friuli Venezia Giulia, Veneto), the evidence leads us to infer that the famous recipe was born in Treviso at the restaurant “ Beccherie ”. INGREDIENTS FOR 12/15 PEOPLE: ( Preparation time: 40 min).

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TIRAMISU’

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  1. TIRAMISU’

  2. Origin: Tiramisù is claimed by different regions (Lombardy, Piedmont, Tuscany, Friuli Venezia Giulia, Veneto), the evidence leads us to infer that the famous recipe was born in Treviso at the restaurant “Beccherie”

  3. INGREDIENTS FOR 12/15 PEOPLE: (Preparation time: 40 min) • 12 yolk • ½ kg ofsugar • 1 kg of mascarpone • 60 savoiardi • Coffee • Cocoapowder

  4. PREPARATION: Mix up 12 yolkswith ½ kg ofsugar thenaddgradually 1 kg of mascarpone, afterthisyouget a soft cream;

  5. Sop 30 savoiardi up with coffee beingcarefulnottosopthem up toomuch And arrangethemfollowing the shapeof the plate; Put halfcream on the savoiardi and thenanotherlayerof 30 savoiardi soppedwith coffee and put the remainingcream on the surface.

  6. At the end sift the cocoa on the cream ; Put the cakeinto the fridgefor at leasttwohoours and then taste it!

  7. GLOSSARY: • Mascarpone: typicalcreamycheese • Savoiardi: typicalItalian biscuits • Sop up: put the savoiardi in a tray containing coffee • Sift: sprinkle the cakewithcocoapowder

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