Hazards of Industrial Agriculture. Key: AWL to Study , Low-frequency Vocabulary. What are the hazards of industrial agriculture?. Organic Farming: A Growing Trend. Consumer demand for organic farming is rising at 20% per year. The highest growth is in Argentina, US, and China.
Key: AWL to Study, Low-frequency Vocabulary
What are the hazards of industrial agriculture?
where there is a focus on
at the expense of health
and the environment.
How do you think industrial agriculture contributes to global warming and water pollution?
Do you worry about pesticide residues on or antibiotics in your food? Explain.
virtually invisible in stores.
genetic code could
How do you think genetically modified food might impact your health?
global warming if continued
Are you concerned about air pollution in your country? Why or why not?
Are you concerned about water pollution in your country? Why or why not?
and reduced biodiversity.
If mono-cropping is destroying farmlands and biodiversity, what is the alternative?
of fertilizer use.
What are the environmental hazards associated with the use of pesticides?
the use of synthetic fertilizers
and pesticides, hormones,
antibiotics, and genetically
and overall quality.
What are the advantages of eating organic food?
How does organic farming affect soil?
to small spaces.
How do you feel about confining animals to small spaces in order to produce food?