in the kitchen a brunch favorite woolly mammoth n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
In the Kitchen: A Brunch Favorite Woolly Mammoth Woolen Company, Quality Wool Blankets PowerPoint Presentation
Download Presentation
In the Kitchen: A Brunch Favorite Woolly Mammoth Woolen Company, Quality Wool Blankets

Loading in 2 Seconds...

play fullscreen
1 / 2

In the Kitchen: A Brunch Favorite Woolly Mammoth Woolen Company, Quality Wool Blankets - PowerPoint PPT Presentation


  • 3 Views
  • Uploaded on

Is there anything better than a home cooked Saturday morning brunch? Waking up slow, throwing a pot of coffee on, with nothing to do is our idea of heaven. Over the years, we’ve experimented with many different types of breakfast recipes.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'In the Kitchen: A Brunch Favorite Woolly Mammoth Woolen Company, Quality Wool Blankets' - woollymammoth


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
in the kitchen a brunch favorite woolly mammoth

In the Kitchen: A Brunch Favorite Woolly Mammoth Woolen

Company, Quality Wool Blankets

Is there anything better than a home cooked Saturday morning brunch? Waking up slow, throwing a pot

of coffee on, with nothing to do is our idea of heaven. Over the years, we’ve experimented with many

different types of breakfast recipes. Some have made the cut, and some have not. What we have learned is

the importance of balancing savory and sweet. Whether you are gathering around the table or wrapped up

in one of our warm wool blankets, black and white wool blanket, red plaid wool blanket & yellow wool

blanket in front of the television, this meal is sure to fill you up. Get ready to tantalize your taste buds

with this week’s brunch recipe favorite.

Baked French Toast

Ingredients

24-inch French baguette

6 large free range eggs

3 cups organic whole milk

1/2 teaspoon freshly grated nutmeg

1 teaspoon vanilla

1 cup packed organic brown sugar

1 cup organic pecans

1/4 cup plus 1 teaspoon unsalted butter

1/4 teaspoon Himalayan salt

Sliced bananas (or substitute with 2 cups of organic blueberries)

Preparation

Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in

baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and

pour evenly over bread chill mixture covered

pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and

up to 1 day.

Preheat oven to 350°F.

In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.

Toss pecans in pan with 1 teaspoon butter and salt.

Increase temperature to 400°F.

Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small

saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture

over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.

Serve French toast with pure maple syrup.

For more information click here. quality wool blankets