90 likes | 128 Views
CHAPTER 18: VOLCANOES SECTION 1: MAGMA. Objectives: Standards:. CHAPTER 18: VOLCANOES SECTION 1: MAGMA. Magma: is a mixture of molten rock, suspended mineral grains, and dissolved gasses deep below Earth’s surface Magma forms when:
E N D
CHAPTER 18: VOLCANOESSECTION 1: MAGMA Objectives: Standards:
CHAPTER 18: VOLCANOESSECTION 1: MAGMA Magma: • is a mixture of molten rock, suspended mineral grains, and dissolved gasses deep below Earth’s surface Magma forms when: • Temperatures are high enough to melt rock (between 800 oC and 1200 oC ) • Temperatures exist at the lithosphere/asthenosphere border • Magma is less dense than the surrounding rock • Forced upward
FACTORS THAT AFFECT MAGMA FORMATION TEMPERATURE: • Temperatures increases with depth. • This is why the asthenosphere is plastic-like. PRESSURE: • Pressure increases with depth due to weight of rock above. • Pressure explains why rocks in Earth’s lower crust and upper mantle do not melt even though the temps are high enough WATER CONTENT: • Water can be found in the spaces of rocks. • A wet mineral or rock will melt at a lower temp than a dry rock.
BASALTIC MAGMA CHARACTERISTICS OF BASALTIC MAGMA: • Rocks in upper mantle melt and rises to crust quickly • Low viscosity – fluid magma • Small amounts of dissolved gases • Small amounts of silica • Quiet/non-violent eruptions
ANDESITIC MAGMA CHARACTERISTICS OF ANDESITIC MAGMA: • Found along continental-oceanic subduction zones • Oceanic crust and/or oceanic sediments melt • 60 % silica • Intermediate viscosity – thicker than basaltic and intermediate gas content • Intermediate eruptions
RHYOLITIC/GRANITIC MAGMA CHARACTERISTICS OF RHYOLITIC/GRANITIC MAGMA: • Continental crust • Rich in silica and water content • High viscosity – thickest magma, slows movement • Large amounts of trapped gases • Very explosive eruptions
VISCOSITY AND HOW IT AFFECTS THE EXPLOSIVENESS OF MAGMA Viscosity: A substance’s internal resistance to flow. • EX: water has a lower viscosity than honey and flows more easily. • Honey has a higher viscosity than water because it does not flow as easily. Viscosity and explosiveness of magma: • The lower the viscosity, the more fluid-like the magma, the least explosive eruption. BASALT • Intermediate viscosity, intermediate magma, intermediate explosion. ANDESITIC • The higher the viscosity, the less fluid-like the magma – magma gets caught and pressure builds up causing a more explosive eruption. RHYOLITIC/GRANITIC
SILICA CONTENT AND VISCOSITY OF EACH TYPE OF MAGMA Hotter magma or lava = lower viscosity • Basaltic: temp. between 1000 oC and 1250 oC – low viscosity • Rhyolitic: temp between 700 oC and 900 oC – high viscosity High amounts of silca = higher viscosity • Basaltic: low amounts of silica = low viscosity • Rhyolitic: high amounts of silica = high viscosity • Andesitic: intermediate amounts of silica = intermediate viscosity