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Delaying Fruits Senescence in Cold Storage with Plant Hormones

Research on how Methyl Jasmonate and Salicylic acid can delay fruits senescence at low temperatures for 9 days. Study focuses on physiological and biochemical changes in perishable crops during senescence, specifically rambutan fruits covered by L. plantarum.

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Delaying Fruits Senescence in Cold Storage with Plant Hormones

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  1. Dr. PanidaBoonyaritthongchai E-mail: panida.boo@kmutt.ac.th Research Focus T°≤ 13°C Control MeJA 9 days Physiological and Biochemical Changes of Methyl Jasmonate, Salicylic acid in Delaying Fruits Senescence 16 days Physiological and Biochemical changes of Perishable Crops during Senescence Pericarp surfaces of rambutan fruits covered by L. plantarum

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