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Project Overview. Mr. Filippo MAZZARIOL Project Manager. European Commission Enterprise and Industry. Summary. GREEN supports the Enterprise Europe Network to provide 1st level environmental services to SMEs from the food industry and manufacturing of building materials sectors.

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Presentation Transcript
slide1

Project Overview

Mr. Filippo MAZZARIOL

Project Manager

European CommissionEnterprise and Industry

summary
Summary

GREEN supports the Enterprise Europe Network to provide 1st level environmental services to SMEs from the food industry and manufacturing of building materials sectors.

GREEN proposes a network of local systems to coordinate ESPs in order to give SMEs access to free and low cost environmental services, thanks also to the support of local administrations, SMEs associations and relevant value chain stakeholders.

The effectiveness of the local actions will be ensured by signing local cooperation agreements.

objectives
Objectives

The strategic objectives of the GREEN project are:

  • To contribute to the improvement of environmental performances of SMEs in Europe
  • To support the Enterprise Europe Network in tackling environmental issues in the following specific economic sectors:
    • food industry
    • manufacturing of building materials
partners
Partners
  • Unioncamere del Veneto - Italy
  • Arad Chamber of Commerce and Industry- Romania
  • Heraklion Chamber of Commerce and Industry - Greece
  • Bulgarian Chamber of Commerce and Industry
  • Chamber of Commerce and Industry of Slovenia
  • Plovdiv Chamber of Commerce and Industry - Bulgaria
  • Chamber of Economy of Montenegro
  • Technology Research Centre Osijek - Croatia
  • MIR Foundation - Macedonia
  • Mihailo Pupin Institute - Serbia
  • Mersin Chamber of Commerce and Industry - Turkey
work flow

WP 0 – Project Management

WP 5 - Communication, Dissemination and Networking

WP 1 – Preparatory Study

WP 2 - Service Methodology and Local Cooperation Agreements

WP 3 TRAINING

WP 4 - Environmental Service Provisioning

Work flow
what has been done so far
What has been done so far
  • GREEN Kick-off meeting in Venice, Italy on 10-11 June 2010
  • Fact-sheet
  • Survey  in progress
  • Project leaflet
  • Press releases
  • Methodology
  • Beta version of GREEN website www.green-eu-net
next steps
Next steps
  • Survey  finalisation
  • Reports on agro-food and building materials
  • More press releases
  • Methodology  finalisation
  • Final version of GREEN website www.green-eu-net VAC+ESP database
  • Dissemination and communication plan
  • 1st International workshop, 3-day training session and 2nd project meeting in VENICE
wp1 preparatory study
WP1 – preparatory study

Objectives

  • to obtain a state-of-the art picture of the current Environmental measures supporting SMEs in the food industry and construction material sector
  • to compare strengths and needs in the project areas
  • to evaluate current situation in the project areas and provide inputs to local/regional/national/EU policy makers
  • to have a first approach to both offer and demand of environmental services in the project areas
wp2 service methodology and local cooperation agreements
WP2 – Service methodology and local cooperation agreements

Objectives

  • To create the basis for local cooperation with public authorities, SMEs and Environmental Service Providers:

1 - strategy to establish partnerships

2 - methodology for providing services

  • To consolidate relationships with local Environmental Service Providers
wp3 training
WP3 - training

Objectives

  • to enable EEN staff from partner regions to provide 1st level environmental services (2 training sessions: Italy and Slovenia)
  • to share and enable EEN staff to implement the service methodology at local level
  • to enable local ESPs to cooperate with EEN at local level
  • to get EEN staff from regions outside GREEN project countries involved in 1st level service training sessions
wp4 environmental services provisioning
WP4 – Environmental Services provisioning

Objectives

  • To implement an environmental service strategy in the GREEN project regions
  • To increase profitability of local SMEs
  • To improve environmental performances of local SMEs
  • To expand local production to greener products
wp5 communication dissemination and networking
WP5 – Communication, dissemination and networking

Objectives

  • To communicate and disseminate the knowledge generated by the project and all relevant knowledge available at EU level
  • To create a communication platform at EU level for both SMEs and EEN members
  • To exploit the results of the project after its lifecycle
slide14

Dr. Filippo MAZZARIOLProject ManagerUnioncamere del Veneto – EurosportelloTel. +39-041-0999411Email: filippo.mazzariol@eurosportelloveneto.itVia delle Industrie 19/D – Lybra Building – VEGA ParkI-30175 Venezia Marghera, Italy

Thanks for your attention!