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Sessenta Gastronomy Experience |

Explore a delicious menu of modern Portuguese cuisine celebrating seasonal ingredients. From seafood and salads to succulent meats and tempting desserts, enjoy a dining journey at Sessenta. Discover our autumn 2012 highlights now! |

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Sessenta Gastronomy Experience |

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  1. os pratos sessenta www.sessenta.pt

  2. peixinhos da horta com molho tártaro

  3. sopa de tomate

  4. ceviche de atum com tostinhas e mix de alfaces

  5. camarão tigre na grelha

  6. folhado de queijo com frutos vermelhos

  7. empadinhas à Morão

  8. spaghetti com rúcula, tomate confitado e parmesão

  9. salada de queijo de ovelha com tomate cereja

  10. salada de salmão fumado, com tomate cereja e croutons

  11. bacalhau com farinheira

  12. lombo de atum com risotto de ameijoa e coentros

  13. robalo grelhado com batata laminada, chalotas e salada

  14. sopa rica de peixe

  15. filetes de peixe galo com açorda de ovas

  16. plumas na grelha com risotto de maçã

  17. lombinhos de porco com spaghetti de ameijoa

  18. costeleta de vitela de leite na chapa com batatinha, bacon e espinafres

  19. bochecha de novilho com puré de cherovias e grelos salteados

  20. bife da vazia com molho de cogumelos

  21. bife do lombo à portuguesa com batata corada e salada

  22. bife do lombo à mirandesa com batata e grelos salteados

  23. mousse de chocolate e espuma de queijo com cassis

  24. cheese cake de maracujá

  25. pudim de ovos à sessenta

  26. crumble de manga com gelado de nata

  27. leite-creme com frutas

  28. petit gâteau de chocolate com gelado

  29. fruta da época

  30. prato de trufas

  31. prato de queijos

  32. os pratos sessenta outono 2012 www.sessenta.pt

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