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Hagan Ahora

Discover essential vocabulary related to food, cooking, and dining in this comprehensive guide. Learn how to describe various dishes, such as grilled steak and fried chicken, as well as common ingredients like rice and fruits. Understand dining phrases used in restaurants, from ordering to serving, and the differences between various food items. This resource is perfect for anyone looking to enhance their culinary vocabulary in both casual and formal dining settings.

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Hagan Ahora

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  1. Hagan Ahora La pimienta • The pepper • The spoon • The toast • The tip • To serve • more or less • The pineapple • The napkin • grilled • fried La cuchara El pan tostado La propina servir (i) más o menos La piña La servilleta asado frito

  2. MUCHOS • I like the red apples. • I love yellow bananas. • My mom serves white rice. • My dad doesn’t like purple grapes.

  3. Al Restaurante 1. I can cook steak. 2. She can eat potatoes with butter. 3. My family can drink lemonade because there is no more soda. 4. They can buy the cake. PODER

  4. Al Restaurante 1. You (2s) want to eat eggs with cheese. 2. Mrs. E wants to eat fish for dinner. 3. The class wants to drink water. 4. You (2pl) want to cook fried chicken. QUERER

  5. Al Restaurante 1. We are going to eat ham. 2. What are you(2s) going to eat for dessert? 3. The restaurant is going to make a new menu. 4. They can buy the cake. IR + A

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