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Food born illnesses

Food born illnesses. By D alila. What to do?. Read the next slide go on to the pick a bacteria page and read all about the different bacteria's/ illnesses, then read about how to fight them to maintain healthy and strong. . About food born illnesses.

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Food born illnesses

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  1. Food born illnesses By Dalila

  2. What to do? • Read the next slide go on to the pick a bacteria page and read all about the different bacteria's/ illnesses, then read about how to fight them to maintain healthy and strong.

  3. About food born illnesses • Food born illnesses can be passed on through cross contaminations, food not cooked thoroughly, food stored badly, and other reasons • Today we will go through different types of food born illnesses we will learn their symptoms, how it is caused, and what to do to prevent it.

  4. PICK-A-BACTERIA Hepatitis E-coli Botulism Salmonella Staphylococci How to fight these bacteria's

  5. Botulism • Botulism can be caused by foods that were canned or preserved at home. Maybe you've had fruits or vegetables that someone picked from the garden in the summer and jarred so they could be eaten during the winter months. • some symptoms: • difficulty swallowing • difficulty speaking • droopy eyelids • double or blurred vision • trouble breathing

  6.  E-coli • Bacteria that lives in the intestines of animals/humans. • There are approximately 100 strains of E coli, most are beneficial for our body • E coil gets into our bodies by cross contamination, like not washing your hands, when slaughtering the meat and when the manure of plants is not properly handled.

  7. Hepatitis • Hepatitis is a disease of the inflammation of the liver. • Three types of hepatitis, A B C • A: its spread from person to person but mostly gets better on its own. • B: is spread through blood or other body fluids in different ways. It can either get better on its own or stay with you for ever. • C: Its spread only by blood and its usually life long disease. • You can prevent it by personal hygiene like, washing hand after using the bathroom, not sharing razors or needles and not using toothbrushes with someone that has the disease.

  8. Salmonella • It’s a bacteria that can be in raw meats, poultry, eggs, milk and other dairy products. • Usually hits 8-12 hours after eating. • Symptoms are: • nausea • vomiting • painful stomach cramps • diarrhea, which could be bloody

  9. Staphylococcus • These bacteria can live harmlessly on many skin surfaces, especially around the nose, & mouth. • You can get infected from contaminated food, but staph bacteria often spread through skin-to-skin contact. • Symptoms • Boils, or lumps on the skin • Rashes in different areas • Or in infected cuts

  10. How to prevent Illnesses • Wash your hands • Don’t cross contaminate • Clean your cooking station thoroughly • Make sure that you store food properly • Cook food properly • Wear your hair up when cooking • Don’t touch the food with out washing your hands!!

  11. Resources • http://fightbac.org/about-foodborne-illness?gclid=CM_1g6GRxaoCFQonbAodeg7ofw • http://kidshealth.org/teen/

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