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Welcome to “What’s New in School Nutrition”

Welcome to “What’s New in School Nutrition”. We will begin promptly at 2 p.m. You are encouraged to print a copy of the power point and handouts prior to today’s presentation from our webpage at http://fns.dpi.wi.gov/fns_whatsnew

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Welcome to “What’s New in School Nutrition”

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  1. Welcome to “What’s New in School Nutrition” • We will begin promptly at 2 p.m. • You are encouraged to print a copy of the power point and handouts prior to today’s presentation from our webpage at http://fns.dpi.wi.gov/fns_whatsnew • If you will be listening to the presentation from your computer speakers, make sure the volume is turned up loud enough for you to hear. • If you will be using a phone connection and either a laptop or PC computer with a speaker and/or microphone, make sure the computer speaker and microphone in the toolbar are turned off. If they aren’t, you will hear feedback. • Please make sure your telephone is muted by pressing *6. To ask a question at the end of the presentation you will be directed to unmute your phone by again pressing *6. • Thank you for your patience. The presentation will begin shortly.

  2. What’s New with School Nutrition Tuesday, October 14

  3. Agenda • Welcome new team members • Program Reminders • USDA Memos • Administrative Review • Special Request: Breakfast Time • Training Opportunities • Equipment Grant • Farm to School Updates • National School Lunch Week

  4. New SNT Members New Nutrition Program Consultants • Jennifer Lam, RD • Jessica Lessner

  5. Program Reminders • Direct Certification should have been run at least once • Annual Financial Report – was due August 31 • Civil Rights Compliance Self-Evaluation Form – on/before October 31 • Civil Rights Training – beginning of school year • FNS 10 – due November 1 • Paid Lunch Price Report – due November 15 • Verification Activities Completed –November 15 • Verification Collection Report – due February 1

  6. SNT Mailings • September 30, 2014 Required Sampling Method When Selecting Applications for Verification (Standard Sampling Verification Memo) • October 3, 2014 Verification of Eligibility for the National School Lunch Program • October 15, 2014 Annual Paid Lunch Price Reporting

  7. 2014 USDA Memos • SP 62-2014 New LEA Second Review of Applications Report • SP 63-2014: Smart Snacks Standards for Exempt Foods when Paired Together • SP 64-2014: Team Up for School Nutrition Success Initiative • SP 66-2014: Information and Guidance on the Domestic Beef Market

  8. 2015 USDA Memos • SP 47-2014 (v2) Flexibility for Whole Grain-Rich Pasta in SY14 and SY15 • Whole grain rich pasta flexibility request survey/application: http://fns.dpi.wi.gov/fns_menupln#gb • SP 01-2015 Collaboration with School Food Authorities in Conducting Administrative Reviews and Assessing Compliance with Smart Snacks in Schools • Healthier US School Challenge: Smarter Lunchrooms • HUSSC Applications are now available at: http://www.fns.usda.gov/hussc/healthierus-school-challenge-smarter-lunchrooms. • Questions can be sent to:  TeamNutrition@fns.usda.gov

  9. 2015 USDA Memos • SP 02-2015 Online Fees in the School Meal Programs • SP 03-2015 Paid Lunch Equity: School year 2015-2016 Calculations and Tool

  10. Administrative Reviews • The list of SFAs receiving an Administrative Review has been updated • Contracting with a company to assist with some Administrative Reviews • Documentation and Information may be requested prior to the on-site review • For more information on what to expect on an AR and resources to help you prepare, the DPI website has a webpage dedicated to preparing for the AR located at http://fns.dpi.wi.gov/fns_ar

  11. Special Topic Request: Breakfast Time • Open Discussion: How do you increase your breakfast participation numbers when breakfast is served before school?

  12. Training Opportunities • Pre-Review Workshops • Small Victories • Great Beginnings

  13. Pre-Review Workshops • PowerPoint presentations posted • http://fns.dpi.wi.gov/fns_snt_training • Under Archived Conference Presentations • General Session • OVS Tools for Success • Counting, Claiming, and CEP • Free and Reduced

  14. Small Victories • Wednesday, October 15 • Wausaukee School District • Thursday, October 16 • Manawa School District • Tuesday, October 21 • Viroqua High School • Tuesday, November 4 • Horicon High School http://fns.dpi.wi.gov/files/fns/pdf/snt_mail_090814_sv_reg.pdf

  15. Great Beginnings Wednesday, October 22, 2014 12:30 p.m. to 5:00 p.m. Thursday, October 23, 2014 8:15 a.m. to 3:30 p.m. Wednesday, January 7, 2015 12:30 p.m. to 5:00 p.m. Thursday, January 8, 2015 8:15 a.m. to 3:30 p.m. Room P41, DPI Office – GEF 3 Building 125 South Webster Street, Madison http://fns.dpi.wi.gov/files/fns/pdf/snt_mail_090814_gb_reg.pdf

  16. 2014 USDA Equipment Grant • WI has $498,174 to distribute through the competitive grant process. • Application letter to Authorized Representatives target date is Oct. 24. • Application materials and reference material will be posted on the SNT website under Hot Topics and Grants. • Priority will be given to schools where enrollment is ≥ 50% free and reduced AND school did not receive funds for equipment in 2009 ARRA or 2010 equipment grants.

  17. A SFA may request two (2) pieces of equipment. • A SFA with ≥ 40,000 students may request 4 pieces of equipment. • A Summary – Writing Specifications for Food Service Equipment has been developed to aid the specification writing process. • Due date for grant application is 12/19/14. • Questions contact Kathryn Lederhause, RDN,CD at kathryn.lederhause@dpi.wi.gov or 608-267-9174.

  18. Farm to School Updates

  19. National School Lunch Week October 13-17, 2014 http://www.schoolnutrition.org/NSLW2014/GetStarted/

  20. Questions

  21. Thanks for Participating • Next What’s Newwith School Nutrition • Tuesday, November 11 2014 at 2:00pm

  22. Non-Discrimination Statement The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.

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