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Wheat and Gluten Allergy is one of the most common food allergies. Check out this post to know about the Symptoms, Causes, Diagnosis, and Precautions of wheat and gluten allergy.

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Wheat and Gluten Allergy: Symptoms, Causes, Diagnosis & Precautions

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steps to a healthier you

Wheat and Gluten AllergySymptoms, Causes, Diagnosis & Precautions


Steps to a healthier you

get to know wheat and gluten allergy
Get to know Wheat and Gluten Allergy

Allergy is a common disease that

we are either facing or have faced.

As in general language, when our

body feels extra sensitive towards

anything, it reacts strongly. This

condition is called reaction or

allergy.Briefly describe the point

of this lesson, which is that the

class will be learning about the relationship between good nutrition and health.

causes of wheat and gluten allergy grains
Causes of Wheat and Gluten Allergy Grains

The reason why

a specific body reacts strongly against one

substance and act normal against other substances is not known yet. But some of the reasons for allergies that medical science has identified are.

Family history

Low immunity power

symptoms of wheat and gluten allergy
Symptoms of Wheat and Gluten Allergy

There cannot be a single symptom of allergies, as it depends on person to person as for how a specific body reacts to a specific allergy. However here is the list of some common symptoms of wheat and gluten allergy:


Swollen skin


Breathing problem and suffocation


Running Nose





Stomach Pain

foods that contains wheat and gluten
Foods That Contains Wheat and Gluten
  • Wheat and wheat flour Bread
  • Pasta
  • Oats
  • Cereals
  • Semolina
  • Cookies
  • Beer
  • Couscous
  • Soy sauce
  • Vegetable protein (hydrolyzed)
  • Farina
  • Cakes and Muffins
  • Ice-cream with cake
  • Crackers

There are numerous foods that contain wheat and gluten that one needs to avoid when affected by the allergy of such products.

how to know if your child is allergic to wheat and gluten diagnosis
How to Know if Your Child Is Allergic to Wheat and Gluten (Diagnosis)

Usually, the best method to diagnose Wheat and gluten allergy is the elimination method, where patients need to eliminate items having gluten and check for allergies. The second is blood and stool test for allergy intolerance like a cell-mediated test, Skin prick test, lymphocyte activation test, etc. that are done in laboratories.

Precautions for Wheat and Gluten Allergy

  • The Most Important Is to Consult Your Doctor Immediately. It is possible that the
  • level of allergy is fatal and you might be in need of immediate medical help.
  • Check Before You Buy. If you are already diagnosed with wheat and gluten allergy, you must be careful
  • while shopping for labelled food. Check ingredients and if gluten is present, do not buy that food item.
  • Be cautious before eating, especially if that food is not cooked in your own kitchen. It may contain gluten.
  • Try alternatives to wheat and gluten products such as gram flour, corn flour, Soy Flour etc. to satisfy
  • your taste buds.
click on the link below to know more about
Click on the link below to know more about

Get to know Wheat and Gluten Allergy

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Social Network Profile