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Enhance your understanding of E.B. White's classic "Charlotte’s Web" with this comprehensive vocabulary guide. Discover the meanings behind key words and phrases used in chapters 10-22, and enrich your reading experience.
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Charlotte’s Web Vocabulary By E. B. White
A long, narrow, open receptacle used to hold water or food for animals
The part of an animal’s head projecting forward and containing the nose and jaws
The genetic characteristics transmitted from parent to offspring
1 of the small openings in the back part of a spider through which the sticky fluid that dries into silk is released
Chapters 10-22
A film or layer of foul matter that form on the surface of a liquid