AUSTRALIAN PAVOLOVAS. A pavlova is a sweet dish. Pavlova is often called Pav. Pavlova’s have a crisp crust with a soft inside. Pavlovas are usually served with cream and fruit but can be topped with chocolate. What is a pavlova?.
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A Pavlova is served on ‘special occasions’ rather than a dessert you have after each meal.When do you eat a pavlova?
Get an apron from the front cupboard
Tie your hair back
Get all of your ingredients from the side bench that are listed in the ingredients section.
Make sure that they are all measured correctly.Step 1 (1.50pm)