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Speciality dishes in Le Havre

Introduction. Mussels Chips. Saint – Jacques Shell. Speciality dishes in Le Havre. Black pudding. French bread. By : Oyuka , Katarina and Heavenly. Speciality dishes in Le Havre.

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Speciality dishes in Le Havre

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  1. Introduction Mussels Chips Saint – Jacques Shell Speciality dishes in Le Havre Black pudding French bread By : Oyuka , Katarina and Heavenly

  2. Speciality dishes in Le Havre These are Saint-Jacques shells. It’s one of the specialities in Le Havre. The shells are fished near Le Havre.

  3. Mussels chips This is mussels and chips. The mussels are sea shells handpicked near Le Havre.This is very delicious.

  4. French bread This picture shows some French baguette. We can eat it with cheese, ham, butter, nutella or jam.

  5. Black pudding White pudding is a butcher preparing minced white meat, cooked , contained in a boyau. White pudding of Le Havre, the recipe is made without meat

  6. Cheeses The main cheeses in Normandy are « Camembert », « Livarot » and « Neufchatel ». They are smelly and creamy.

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