vishaal sharma

seo, Foodandbiotech

Milk plants are highly regulated by local and national food safety agencies, such as the U.S. Food and Drug Administration (FDA), to ensure that the milk and dairy products produced are safe for human consumption. The processing of milk and dairy products requires specialized equipment, such as pasteurizers, homogenizers, separators, and packaging machinery. https://www.foodandbiotech.com/product/