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LASAGNE. Authors: Barbora Žáčková Lucie Hatlapatková. What do we need?. Ingredients pasta 12 pieces of lasagn e Cheese sauce 50g of butter 50g of plain flour 600 ml of milk 125g of Cheddar cheese half teaspoon of nutmeg. Bolognese sauce 1 tablespoon of olive oil 1 onion
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LASAGNE Authors: Barbora Žáčková Lucie Hatlapatková
What do we need? • Ingredients • pasta12 pieces of lasagne • Cheese sauce • 50gofbutter • 50gofplainflour • 600 ml ofmilk • 125gofCheddar cheese • halfteaspoonofnutmeg
Bolognese sauce • 1 tablespoonofolive oil • 1 onion • 1 clove of garlic • 500 g ofmincedbeef • 250 g oftomatoes • 2 tablespoonsoftomato paste • 4 tablespoonsofredwine • 1 tablespoonofbasil • salt • pepper
Preparation of a mixture of meat: • Firstwecut up onions and garlic, thenwefriedthemin a pan with oil. Then weadded the other ingredients: minced meat, canned whole tomatoes, tomato paste and herbs fortaste.
Preparationofbéchamel • Wedissolved butter and two tablespoons of olive oil. Then wegrated nutmeg and added it to the butter with three tablespoons of flour. Wegraduallypoured some milk and stirredproperly.
Lasagne • To prepare lasagne,wetook a baking panand coatedit with butter. First weput in theslices oflasagneand then weadded the meat mixture, cheese and bechamel. Then wedid the same withthe second layer.Weput the whole pan in the oven and waitedabout an hour tillthe lasagneweredone.
