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Catering (NVQL2 Professional Cookery)

Catering (NVQL2 Professional Cookery). Identify correct colour chopping boards for different foods. Prepared by Gill Hulme. Intro to Food Safety. Cross-Contamination. Using the correct chopping board cuts the risk of cross-contamination.

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Catering (NVQL2 Professional Cookery)

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  1. Catering(NVQL2 Professional Cookery) Identifycorrectcolour chopping boards for different foods Prepared by Gill Hulme Intro to Food Safety

  2. Cross-Contamination Using the correct chopping board cuts the risk of cross-contamination. In this presentation you will see the colours of boards used in kitchens and their uses. Also included are tips to help you remember and memory map the colours to the foods.

  3. Red Chopping Board Memory Tip Red = Meat = Meat Contains Red Blood RawMeat

  4. Blue Chopping Board Memory Tip Blue = Fish = Fish Live in the Blue Sea Raw Fish

  5. Yellow Chopping Board Memory Tip Yellow = Chicken = Baby Chicks Raw Chicken

  6. Green Chopping Board Memory Tip Green = Salad = A Lot Of Salad Is Green Salad and Fruit

  7. BrownChopping Board Memory Tip Brown = Veg = Veg Grow In Brown Soil Vegetables

  8. White Chopping Board Memory Tip White = Bakery = White Bread Is Baked Bakery

  9. Test your knowledgeWhich description correctly matches each board?See how much you can remember before you click to reveal the answers! Meat Salad Fish Vegetables Bakery Chicken Intro to Food Safety

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