180 likes | 277 Views
Learn from a real-life example of a bakery closure in Altona North in July 2010 due to cleanliness and maintenance issues. Explore non-compliances, such as lacking hand wash basins, and the process of using a Section 19(3). Contact the Department of Health for further guidance.
E N D
1. Practical experienceclosing a food premises
2. Example 1 July 2010
Bakery, Altona North
3. Non Compliances: Cleanliness and Maintenance (As per photos)
NO HWB
NO WASH-UP SINKS
4. No previous example of a s19(3) to use
Contacted DoH who fwd us an example