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Practical experience closing a food premises

Learn from a real-life example of a bakery closure in Altona North in July 2010 due to cleanliness and maintenance issues. Explore non-compliances, such as lacking hand wash basins, and the process of using a Section 19(3). Contact the Department of Health for further guidance.

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Practical experience closing a food premises

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    1. Practical experience closing a food premises

    2. Example 1 July 2010 Bakery, Altona North

    3. Non Compliances: Cleanliness and Maintenance (As per photos) NO HWB NO WASH-UP SINKS

    4. No previous example of a s19(3) to use Contacted DoH who fwd us an example

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