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Advanced Flouring Machine for Consistent Coating Results

This Flouring Machine delivers reliable and consistent coating performance for a wide range of food products. Designed for high-volume operations, it ensures each item receives an even flour layer, improving texture and final product quality. The machineu2019s adjustable settings allow operators to manage flour flow, vibration, and coating thickness with precision. <br>For more information visit our website: <br><br>https://www.verfoodsolutions.com/products/coating/preduster/flouring-machine/

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Advanced Flouring Machine for Consistent Coating Results

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  1. Flouring Machine – Design, Working Principles & Applications www.verfoodsolutions.com www.verfoodsolutions.com 86-18866883278 86-18866883278

  2. Introduction A flouring machine—also called a preduster—is a food-processing machine designed to lightly coat products with a thin, even layer of flour, starch, spices, breadcrumbs, or powdered ingredients before they undergo the next processing steps (such as battering, breading, or frying).

  3. Design Features – Construction & Materials Food-grade stainless steel construction The machine is built from high-quality, food-grade stainless steel, which ensures excellent hygiene, resistance to corrosion, and long-term durability. Open-type screw rollers The design includes open-type screw rollers that efficiently move, break up, and distribute flour or powder, ensuring smooth and consistent operation. Dust-free, enclosed structure The machine features a fully enclosed construction to prevent flour leakage, reduce airborne dust, and maintain a clean and sanitary working environment.

  4. Design Features – Mechanisms & Control Adjustable out-feed Adjustable out-feed conveyor height conveyor height The height of the out-feed conveyor can be varied to accommodate products of different sizes and thicknesses, ensuring smooth transfer and consistent coating quality. Precise coating- Precise coating- thickness control thickness control Adjustable lower belt Adjustable lower belt flour thickness flour thickness Mechanical adjustments—such as baffles and operator-controlled handles—allow fine-tuning of both the upper and lower coatings, ensuring accuracy for different recipes and product types. The thickness of the flour layer on the lower belt can be adjusted, allowing operators to control how much flour the product picks up during the first stage of coating.

  5. Blower and vibrator system Base coating on the lower belt Upper belt sprinkling Products are first placed on the lower conveyor belt, where they pass through a controlled layer of powder. This provides the initial, uniform base coating. A built-in blower combined with a vibration mechanism removes excess flour from the product surface. This ensures only the desired amount of coating At the same time, the upper belt sprinkles additional flour, spices, or powder from above, ensuring the product receives a complete and even top coating. Air-flow dust collection system Working Principles– Coating Process The machine uses an air-flow separation system that: Separates airborne flour particles from the air to maintain a clean working environment. Recycles the collected flour back into the machine, minimizing ingredient waste and improving efficiency.

  6. Working Principles— Precision & Adjustability The machine allows precise adjustment of coating thickness through two dedicated handles that control the upper and lower flour layers. The upper handle modifies the distance of the baffle, regulating how much flour falls onto the product from above, while the lower handle adjusts the gap that determines how much flour remains on the lower belt and how much is recycled.

  7. Applications & Use Cases The flouring machine is versatile and suitable for a wide range of food products, including meat such as chicken fillets, nuggets, and schnitzels, fish like fresh or frozen fillets and fish fingers, as well as vegetable and potato items such as croquettes and hash browns. It is also commonly used in bakery and sweet applications, where sugar or spice coatings are required on pastries or confections.

  8. Contact Us Precision in Every Layer, Quality in Every Product www.verfoodsolutions.com 86-18866883278

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