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Gavrilović d.o.o. History and heritage Today’s challenges Future. History and heritage. 1690 - first butcher shop 1821- pig fattening farm & larger scale production 1883 - “The First Croatian Factory of Salami, Cured Meat and Fat” 1945 - the company was taken away from the family.

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Gavrilovi d o o
Gavrilović d.o.o.

  • History and heritage

  • Today’s challenges

  • Future


History and heritage
History and heritage

  • 1690 - first butcher shop

  • 1821- pig fattening farm & larger scale production

  • 1883 - “The First Croatian Factory of Salami, Cured Meat and Fat”

  • 1945 - the company was taken away from the family


History and heritage1
History and heritage

  • 1991- Georg Gavrilović bought back the company

  • 1995 - Petrinja was liberated and production resumed

  • 1999 -2004 - 45mil EUR investments in the plant and distribution


History and heritage2
History and heritage

  • An owner and developer of ‘icon’ brands

  • Croatia’s largest meat processing company

  • Market leader in terms of quality and quantity


Portfolio croatia
Portfolio - Croatia

1

-

Belje

2

-

Bermes

7

3

-

Dalmeso

4

-

Danica

5

-

Daruvarčanka

6

-

Droga

7

-

Gavrilović

8

-

Improm

9

-

Koka

15

10

-

Križevčanka

9

11

-

Lijanović

Unpromted awarness of the meat producers

12

-

Ivanec

13

-

MIP

14

-

Perutnina

20

17

15

-

PIK Vrbovec

16

-

Pivac

19

11

14

17

-

Podra

vka

1

18

-

PPK

19

-

Puris

16

18

21

20

-

Sljeme

12

10

3

4

21

-

Vajda

13

22

6

5

8

2

22

-

VIR

Meat producer reputation


Today s challanges
Today’s challanges

trade restrictions

“grey“ market

shortage of pig

production

supermarket chains

EU


Supermarket chains
Supermarket chains

  • put new demands on product assortment

  • set new standards of packaging

  • have special requirements for labeling of products

  • focus on quality

  • dictate where and when to deliver (slotting fees, display fees, late penalties)


Future
Future

  • Investments into pig/cattle production

  • Investments into own retail distribution

  • Investments into training & development

  • HACCP & ISO accreditation