Using Liquid Nitrogen to Unlock Innovation in the Food Industry
Nitrogen makes up about 78% of Earthu2019s atmosphere (78.03% by volume, 75.5% by weight). It is an inert gas that is colorless, odorless, non-corrosive, nonflammable, and will not support combustion. Although nitrogen gas itself is nonlife-supporting, it plays a key role in important biological compounds like amino acids. When nitrogen is cooled to extremely low temperatures below -320u00b0F (-196u00b0C), it condenses into a cryogenic liquid known as liquid nitrogen. Read More :- https://medium.com/@inoxcva/using-liquid-nitrogen-to-unlock-innovation-in-the-food-industry-a8ff2700140f
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