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OBJ. 2.05 Measuring Techniques. Liquids Dry Solids. How to Measure Liquid Ingredients. Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter.

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Obj 2 05 measuring techniques

OBJ. 2.05Measuring Techniques




How to measure liquid ingredients
How to Measure Liquid Ingredients

  • Use a liquid measuring cup, which is usually a clear cup, plastic or glass

  • Place the cup on a counter.

  • Bend down to eye level with the cup, and slowly, start pouring the liquid. Stop when it reaches the needed amount.

How to measure dry ingredients
How to Measure Dry Ingredients

  • Dry ingredients are: flour, baking soda, baking powder, powdered or confectioner’s sugar

  • First, sift the dry ingredients, if the recipe calls for it

  • Second, spoon the dry ingredients into the measuring cup

  • Third, level the dry ingredients with a knife or spatula.

How to measure solid ingredients
How to Measure Solid Ingredients

  • Solid ingredients are brown sugar, shortening, mashed sweet potatoes or pumpkin

  • First, spoon the ingredient into the dry measuring cup, press down (pack) with the spoon, then level.

How to measure with measuring spoons
How to Measure With Measuring Spoons

  • You must follow the same guidelines as with measuring cups.

  • Never measure dry ingredients with a heaping measuring spoon. Always level the ingredient.

  • Pay attention not to use Tablespoons for teaspoons and vice versa. There is a big difference between the two.