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Auvergne

Auvergne. By Tyler Hicks. Auvergne. Auvergne is in the center of the volcanic region of France. Flag of auvergne. Famous cities of Auvergne. Clermont Ferrand – Clermont Ferrand is a city build on near a extinct volcano. And home to vulcania

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Auvergne

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  1. Auvergne By Tyler Hicks

  2. Auvergne • Auvergne is in the center of the volcanic region of France. Flag of auvergne

  3. Famous cities of Auvergne • Clermont Ferrand – Clermont Ferrand is a city build on near a extinct volcano. And home to vulcania • Montlucon- the historic town of Montlucon was built around Ducs de bourbons castle, beautiful gardens are the special identity of this city. • Moulin- a nearby city where you can relax and enjoy your vacation

  4. Clermont Ferrand is the home of the theme park vulcania. And the world's leading international festivals for short films, the Festival du Court Metrage de Clermont-Ferrand Clermont Ferrand

  5. Clermont cont • Clermont-Ferrand's most famous public square is place de Jaude, a grand statue of Vercingetorix sitting imperiously on a horse and holding a glaive. This statue was sculpted by Frédéric Bartholdi, who also created the Statue of Liberty • The inscription reads: J'aipris les armes pour la liberté de tous (English: I took up arms for the liberty of all). This statue was sculpted by Frédéric Bartholdi,

  6. Montlucon • Montlucon is a historical town where you can jus sit back and enjoy the scenery. • The town was build around Ducs de bourbons castle. And is know for its beautiful gardens.

  7. moulin Moulin is where the famous coco chanel went to school as a orphan and the birthplace of the famous art collector jean baptistefaure.

  8. Moulin cont TOURIST ATTRACTIONS OF MOULIN ARE THE MAISON MANTIN A FAMOUS MUSEUM THAT WAS RECENTLY OPENED ITS DOORS IN NOVEMBER 2010. AND THE ANNE de Beaujeu a meusm dedicated to the sister of Charles Vlll.

  9. cheese of Auvergne • Auvergne blue cheese- strong pungent taste less salted, creamier, buttery taste • Saint nectaire- earthy smell and a little peppery, mild taste

  10. French lentilles vertes • Lentilles are also called poors caviar and used to complement meat dishes rather than potatoes, rice, or pasta. Cultivated in the volcanic rich soil

  11. Potee Auvergnate • Included ingredients raised in Auvergne and easily available such as cabbage, carrots, potatoes, and several other ingredients.

  12. Auvergne tarte aux myrtilles • Auvergne blueberry pie exemplifies a wide range of fruity desserts

  13. The End

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