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管理學院國際交換學程簡介

管理學院國際交換學程簡介. 黃舒屏 Shuping Huang T: (07) 5252000 # 4519 E: intl@cm.nsysu.edu.tw. ESSCA Double Degree Program in Management. Outline. Program Structure Essential Requirements Fee Schedule Financial Aids Qualification & Application. Program Structure. Year 1: NSYSU

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管理學院國際交換學程簡介

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  1. 管理學院國際交換學程簡介 黃舒屏 Shuping Huang T: (07) 5252000 # 4519 E: intl@cm.nsysu.edu.tw

  2. ESSCA Double Degree Program in Management

  3. Outline • Program Structure • Essential Requirements • Fee Schedule • Financial Aids • Qualification &Application

  4. Program Structure Year 1: NSYSU You’re advised to complete your core/mandatory courses of your Master’s degree in NSYSU in Year 1 Year 2: ESSCA ESSCA Required courses: Business Communication Intl Environment, Intl. Business Development Project, GSCM, Intl. Trade Environment, Business Internationalization, Emerging Markets in Asia…(total 10 courses) & French (Year 3: NSYSU) Remaining courses, Master’s thesis and the Joint Oral Defense

  5. Essential Requirements • Language skill: TOEFL iBT 80 • Average grade 75 or above • Complete 2 semesters in Angers, France and Budapest, Hungary, respectively • Take a minimum of 5 business courses per semester and pass all exams • French course is compulsory • Complete thesis and joint oral defense in English • 4-month internship after completing the program • All other graduation requirements stipulated by NSYSU

  6. Fee Schedule • Tuition: registration fee to NSYSU for 2 semesters; no tuition fees for ESSCA • Credit fee: 30 credit * credit fee of your department • Participating students should take care of their own travel and living expenses

  7. Financial Aids • Apply for the NSYSU financial aids via the Office of International Affairs (OIA) • Deadline: Please check with OIA for exact dates of application every year

  8. Qualification & Application • Quota: up to 5 Students each year • Application materials • Application form, TOEFL Transcript, and other necessary documents • http://www.cm.nsysu.edu.tw/files/11-1022-4418.php • Application period • November 1~30 every year

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