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Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses PowerPoint Presentation
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Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses - PowerPoint PPT Presentation


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Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses . STARTERS Soup of the Evening A ccompanied by Homemade Guinness Brown Bread Fresh Seafood Chowder A ccompanied by Homemade Guinness Brown Bread Crisp Caesar Salad with Chargrilled Chicken

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Early Bird served 5pm-6.30pm Daily

€18 for 2 Courses

€22 for 3 Courses

STARTERS

Soup of the Evening

Accompanied by Homemade Guinness Brown Bread

Fresh Seafood Chowder

Accompanied by Homemade Guinness Brown Bread

Crisp Caesar Salad with Chargrilled Chicken

With a Creamy Caesar Dressing & Crunchy Garlic Croutons

Spicy Chicken Wings

Smothered in ‘Hot Tomato Sauce’ & Served with a Blue Cheese Dip & Fresh Celery

6 Carlingford Sweet Salt-Water Oysters (€4.00 supplement)

Served with Guinness Brown Bread & Zest of Lemon

SEAFOOD

Fresh Seafood Pie

Filled with Mouth-Watering Salmon, Smoked Haddock & Fresh Cod in a Creamy Dill Sauce,

Topped with a Mashed Potato and Cheddar Cheese served with Mixed Leaves

Fresh Salmon Poached

Served with Crisp Pearl Barley Salad and a Tangy Red Pepper and Lime Salsa

Steamed Mussels.

Smothered in a White Wine & Spicy Chorizo Cream Sauce & Served with Home-Made Garlic Bread

Fresh Haddock in “Metalman” Beer Batter

Served with Pea Puree, Homemade Tartar Sauce & Fries

MEAT

Mild Madras Chicken Curry

Served on a Bed of Basmati Rice with a Sweet Mango Chutney,

Cool Cucumber Pickle & Crispy Poppadom

The Reg Beef Burger

Served in Brioche Bap with Onion Ring, Rocket & Fries

[Add Brie/ Cashel Blue/ Cheddar with Garlic Mayo / Barbeque Sauce / Sweet Chili]

Rigatoni Carbonara

With Pulled Ham, Sauté Mushrooms, Cream Sauce & Parmesan

Peppery Venison Sausages

With Pea Champ & a Rich Red Wine Gravy

10 oz Ribeye Steak (€5 Supp.)

Black Pepper Sauce or Garlic Butter, Sauté Mushrooms, Onion Ring & Fries.

Roast Chicken Breast

Stuffed with a Sundried Tomato and Brie Cheese Stuffing on a Bed of Pea Champ &Red Wine Gravy

HOME MADE DESSERTS

Homemade Apple Tart with Vanilla Ice-cream

Sticky Toffee Pudding Drizzled with Hot Butterscotch Sauce

Selection of Fresh Ice Cream

Chocolate and Hazelnut Tart With Chocolate Sauce & Cream

Tangy Mixed Berry Crème Brûléewith Vanilla Ice-cream