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Pour Faire Une Recette. 1/2 cup of. Une demie tasse de = _________________________ Une demie cullière de = _________________________ Un quart tasse de = _________________________ Un quart cullière de = _________________________ Un tiers tasse de = _________________________

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slide4

1/2 cup of

Une demie tasse de = _________________________

Une demie cullière de = _________________________

Un quart tasse de = _________________________

Un quart cullière de = _________________________

Un tiers tasse de = _________________________

Un tiers cullière de = _________________________

1/2 tbsp of

1/4 cup of

1/4 tbsp of

1/3 cup of

1/3 tbsp of

slide5

Étudie le vocabulaire!

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slide8

D’extrait de vanille

Vanilla Extract

slide9

De noix

Walnuts

slide11

De cacao en poudre

Baking Cocoa

slide12

De chocolat noir

Dark Chocolate

slide13

De chocolat blanc

White Chocolate

slide14

De sucre en poudre

Granulated Sugar

slide15

De sucre glace

Powdered/Confectionary Sugar

slide17

Decannelle

Cinnamon

slide19

Demiel

Honey

slide20

De chocolat pâtissier

Bakers/Unsweetened Chocolate

slide22

(Pré)chauffer

To (pre)heat

slide23

Frire

To fry

slide24

Mélanger

To mix/stir

slide25

Ajouter

To add

slide27

Couvrir

To cover

slide29

Brûler

To burn

slide30

Rinser

To rinse

slide31

Couper/Mincer

To cut/mince

slide32

Frapper

To beat

slide33

Tamiser

To sift

slide34

Mettredans le moule

To pour into pan

slide35

Mettredans le four

To put in the oven

slide36

Retirer (du four/du feu)

To remove (from the oven/heat)

slide37

Servir

To serve

slide38

Mettredans le frigo

To put in the fridge

slide39

Uneboite/paquet de __

A box/package of __

slide40

Unetasse de __

A cup of __

slide41

Une petite cullière de __

A teaspoon (tsp) of __

slide42

Unebouteille de ___

A bottle of ___

slide43

Unecullière à soupe de ___

A tablespoon (tbsp) of ___