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Meat Tips WP2 Introduction to Food Safety Management Systems

Meat Tips WP2 Introduction to Food Safety Management Systems. Interactive training session: Auditing a bacon slicing and packing operation. Script .

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Meat Tips WP2 Introduction to Food Safety Management Systems

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  1. Meat Tips WP2 Introduction to Food Safety Management Systems Interactive training session: Auditing a bacon slicing and packing operation

  2. Script • You are an auditor visiting a new factory producing sliced vacuum packed bacon. You have completed the opening meeting and are now carrying out the factory visit. • You are now in the section of the factory where the product is sliced and packed. • You are standing next to the process lines. • Carefully review the following picture. The bacon has been sliced, vacuum packed and the packs are moving on conveyor belts through a metal detector, over a checkweigher and then labelled using a product label with jet ink coding printing for date coding. TASK What sections of the Standard would you expect to assess at this point in the factory?

  3. Relevant Clauses • Please list clause numbers:

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