Bloodborne Pathogens. Basic Principles. Bloodborne Pathogens. A bloodborne pathogen is a microorganism such as a virus or bacteria that is carried in most body fluids and can cause a variety of diseases in people. Bloodborne Pathogens. They include: Malaria, Syphilis, Brucellosis,
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A bloodborne pathogen is a microorganism such as a virus or bacteria that is carried in most body fluids and can cause a variety of diseases in people.
Because of this, these viruses are a primary concern for housekeepers, custodians, and laundry personnel in motels, hotels, dry cleaners, laundries and schools.
Hepatitis viruses can survive in dried blood up to 7 days.
Mild flu-like symptoms: fatigue, stomach pain, loss of appetite, and nausea.
Hepatitis infected people may not show symptoms for 1-9 months.
Symptoms of HIV infection include weakness, fever, sore throat, nausea, headaches, diarrhea, a white coating on the tongue, weight loss, and swollen lymph glands.
However, infected blood can enter your system through:
Bloodborne pathogens can also be transmitted through the mucous membranes of the:
Treat all blood, body fluids and potentially infectious materials as if they are infectious!
Don’t touch it!
Rules to follow:
Check your gloves for damagebefore using them.
Aprons can be worn to protect your clothing and to keep blood or other contaminated fluids from soaking through to your skin.
Clean and decontaminate all equipment before servicing or putting back into use.
Decontamination can be done by using a solution of 5.25% bleach diluted between 1% and 10% bleach to water. Remember, just use at least a quarter cup of bleach to each gallon of water.