1 / 5

(Best Foods To Eat In The Monsoon Season

(Best Foods To Eat In The Monsoon Season

Download Presentation

(Best Foods To Eat In The Monsoon Season

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Best Foods To Eat In The Monsoon Season

  2. Description • Monsoon would one say one is of our favourite seasons; it is the ideal season all things considered, right? The environment is perfect, not very hot, not very virus. With such beautiful climate surrounding, you will undoubtedly want to eat something that matches consummately with the environment. Here I have listed som of the Indian famous foods to eat during Monsoon season and you definitely loved to eat these popular dishes. These are the foods which is considers as the mouth watering dishes and  it shows the specialty of India.

  3. Samosas and Pakoras with Chai • In North India, a few snacks with cups of tea are an unquestionable requirement have as a quick bite from time to time. North Indians are well known for their sweet tooth for samosas and pakoras (seared things loaded down with spiced potato mush). Tea of various flavors like masala tea or ginger tea (Adrakwalichai) is an ordinary admission in mornings and nights during rainstorm. Ginger tea has medical advantages. The flavor of samosas or pakoras is best supplemented with pudinekichuttney. 

  4. Bhajis with Tea The monsoon food culture of South India somewhat contrasts from that of North India. Bhajis with masala tea are the pillar of South India's culinary daily practice, in storms. Mysore bhajis toward the beginning of the day and Onion bhajis in the evening are the rainstorm attractions of movement to South India. The regions sharing a plateful of bhajis for certain tastes of masala tea with their companions is a typical incredible sight there. 

  5. AlooParathaHot alooparatha with cool curd and some acrid pickle makes up a total supper and is outstanding amongst other food things to eat in the stormy season. The combination of hot alooparatha and cold curd gives you a fantastic yet differentiating flavor, which when joined with the cool wind and downpour beads hitting your face is downright magnificent.Read more: ​https://travelstory.medium.com/why-is-vatican-city-famous-b27536613d27

More Related