CHAPTER 1 –WELCOME TO THE FOODSERVICE INDUSTRY. What are the total annual sales for the foodservice industry? (6). 550 Billion Dollars. What percentage of foodservice managers are women? (6). 57%. What segment of the industry consists of 80% of the business? (7). The Commercial Segment.
(Stand 6 to 8 feet back from the fire when spraying)
A desert you are making has a recipe that serves 6 people. You will need to convert the recipe to serve 14 people. What is the conversion factor form making the desired yield? (247-249)
You are making carrot cake for an order. You need 3 pounds of carrots. If the yield percentage for carrots is 80%, How many pounds of untrimmed carrots do you need to purchase? (256)
You are making a cake to serve 10 people. The cost of the ingredients are 1.10, 70, 2.50 and 3.00. How much will it cost per serving? (258-259)
Name this piece of equipment; a pierced metal come shaped strainer used to strain soups, stocks, and other liquids to remove all solids. (389)
Culture and where we are from makes a difference as to what we think is acceptable conduct. What would people from the following areas consider rude or unacceptable? (417)