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Global Food Colors Market size is expected to reach USD 2.97 billion by 2025 with CAGR of 5.9% in the upcoming period as the scope, product types, and its applications are increasing across the globe.<br>
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Food Colors Market Revenue Drivers Growth Opportunities Supply Chain Analysis and Forecast Research Report Till 2025 “Global Food Colors Market size is expected to reach USD 2.97 billion by 2025 with CAGR of 5.9% in the upcoming period as the scope, product types, and its applications are increasing across the globe.” The global Food Colors Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development. Market Overview: Global Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food colors are added to beverages and food items to enhance their appeal. Dyes and pigment are the most common colorants added to food items and beverages in liquid gel, liquid, powder and gel paste form. Key Players: BASF Cargill CHR Hansen Danisco DD Williamson DSM GNT Group Lycored Naturex SAN-EI GEN F.F.I. INC Sensient Technologies Corporation Sethness Products
Request free sample to get complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/food-colors-market/request-sample Growth Drivers: Increasing use in end user industries and growing demand for colored food products due to their aesthetic appeal are anticipated to drive the demand for food colors in the coming period. The food colors market is expected to register a CAGR of 5.9% in the upcoming period. In the market, various types of food colors are available such as synthetic, natural, natural-identical, and others. The “natural” food color is expected to hold the largest market share in the upcoming period due to the growing awareness among consumers regarding the health benefits associated with natural food colors. However, the “synthetic” food colors are projected to grow at a high CAGR in the next couple of years. The increasing demand for synthetic colors such as blue and green is expected to boost the growth of market in beverage manufacturing industry. Product Outlook: Synthetic oRed 40/Allura Red oYellow No. 5 oYellow No. 6 Natural oBeta Carotene oAstaxanthin oAnthocyanin oAnnatto Natural-identical oLutein oCanthaxanthin oLycopene oCurcumin oTitanium Dioxide Application Outlook: Dairy Food Non-Dairy Food CSD & Non-alcoholic Beverages Alcoholic Beverages Regional Insights: Asia Pacific has been at the forefront with regards to food colors market and will continue to rule the roost in the years to come. The increasing demand for natural products, changing consumer lifestyle, rising disposable income, and rising high adoption of product in the production of alcoholic & non- alcoholic beverages are major factors driving the growth of market in this region. Browse Related Category Research Reports @ https://blog.naver.com/tomclark
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