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Childhood Obesity

Childhood Obesity. Sarah Hallberg, D.O., M.S. Objectives. Review epidemiology and risk factors for childhood obesity Review the 2007 Expert Committee Recommendations Discuss the evaluation of an obese child and family Discuss treatment stages and medications

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Childhood Obesity

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  1. Childhood Obesity Sarah Hallberg, D.O., M.S.

  2. Objectives • Review epidemiology and risk factors for childhood obesity • Review the 2007 Expert Committee Recommendations • Discuss the evaluation of an obese child and family • Discuss treatment stages and medications • Discuss the impact of soda on children

  3. Childhood Obesity – a growing problem • The proportion of children who are obese is 5 x higher than in 1970’s • 1/3 of children are now overweight or obese Youth Risk Behav Surg - US, 2011

  4. Genetics and persistence • If one parent is obese, there is a 50% chance that the child will be obese • When both parents are obese, the children have an 80% change of being obese. • If a child is obese at age 4 there is a 20% chance they will be obese as an adult and by adolescence 80% chance Guo SS. Am J Cln Nutr. 1999 Am Ac of Ch and Adol Psych 2012

  5. Finances of it all • Childhood Obesity is costing $14 billion/yr • Costs related to the current prevalence of adolescent overweight and obesity is estimated to be at $254 billion • If current trends continue total healthcare costs attributable to obesity could reach $861 – 957 billion by 2030 • This would be 16 – 18% of US health expenditures Finkelstein EA 2009 GO, AS et al Circ 2013

  6. Many of these children are food insecure Obesity is hiding hunger for many kids

  7. Income Level • 1 of 3 low income children are obese or overweight before their 5th birthday Ped NSS data 2009

  8. What are we subsidizing? • High calorie and nutrient poor foods • This is what is in our food banks • Cheap, calorie dense foods

  9. What should we be subsidizing? • Fruits and non-corn veggies • www.fruitsandveggiesmatter.gov/health

  10. 2007 Expert Committee Recommendations • Identification, assessment, prevention and early intervention

  11. Identification • %BMI instead of BMI • Plot on graph

  12. Defining Overweight and Obesity • Less than 5% • 5% - 85% • 85% to <95% • 95% to <99% • >99% • Underweight • Healthy Weight • Overweight • Obese • Severely obese Percentile Range (% BMI) Weight Status Category

  13. Measuring Adolescents • Either BMI% >95% OR • BMI > 30 Whichever is LOWER

  14. Assessment • Medical Risk • Behavioral Risk • Attitudes

  15. Medical Risk Assessment • Parental Obesity • Family Medical history • Evaluation of weight related problems • Sleep apnea, Diabetes, PCOS, Htn, high cholesterol, Blouts disease, slipped capital femoral epiphysis, acanthosis nigricans • NAFLD – 1/3 of obese children • Depression **Bullying (60% are bullied) Mallory GB J Pediatr. 1989 Eisenberg ME. Arch Pediatr Adolesc Med 2003

  16. Kindergarteners would rather sit next to a child with a physical handicap over one with obesity Neumark-Aztainer D. J Nutr Educ. 1999

  17. Lab Testing • BMI 85 – 94% - Lipid always • If risk factors than fasting glucose, ast, alt • Measure q 2 years for >10 years of age • BMI > 95% - lipid, fasting glucose, alt, ast

  18. Behavior and Attitude Assessment • ID child dietary and physical activity behaviors that promote weight gain and are modifiable • Assess the capacity of patient and patients family to make changes

  19. Behavior and Attitude Assessment • Eating out (esp fast food) • Sugar sweetened beverages (more to come on this) • Portions • Juice • Breakfast • #fruits and veggies • Snacks • Activity • Screen time • Eating together as a family

  20. Who Should Lose Weight? <2 years – Prevention counseling 2 – 5 years • 85 – 94% weight maintenance or slow gain • >95% maintenance or loss up to 1# per month 6 – 11 years • 85 -94% maintenance • 95 – 99% gradual loss 1#/month • >99% average 2#/wk

  21. Who Should Lose Weight? • 12 – 18 years • 85 – 94% maintenance or gradual loss • 95 – 99% weight loss, average 2#/wk • >99% weight loss average 2#/wk

  22. Medications • Mood stabilizers • Antipsychotics (Geodon the best) • ?Add topamax if on antipsychotics • ?Add metformin if on antipsychotics

  23. Metformin • Shown to improve body composition, fasting insulin, fatty liver in obese kids and adolescents • 500mg qd to start up to 1000mg XR best

  24. http://pediatrics.aappublications.org/cgi/content/full/120/supplement4/s164http://pediatrics.aappublications.org/cgi/content/full/120/supplement4/s164

  25. Prevention • ID problem behaviors • Praise if no problems identified • Patient and family counseling about behavior

  26. Treatment • Stage I - Prevention Plus • Stage II -Structured weight management • Stage III -comprehensive multidisciplinary intervention • Stage IV -Tertiary Care

  27. Stage I • PCP office • Visit for this alone • Establish goals • If no progress in 3 – 6 months than stage II

  28. Stage II • Planned diet and snacks • Planned activity • Dietician • Counselor • Monthly visits

  29. Stage III • Structured and monitored • Negative energy balance • Parent home training • Weight management program • Meds • Meal replacements

  30. Stage IV • Tertiary care • VLCD • Surgery • Appetite suppressants

  31. Carb restriction • Carbs <50gr per day generally produce ketosis referred to as “ketogenic diet” • Carbs 50 – 150 considered – low carb with no ketosis • Ketogenic diet has been used safely for years for children with refractory seizures

  32. Coding Help http://www.aap.org/obesity/pdf/obesitycodingfactsheet0208.pdf

  33. So what about soda?

  34. Soda is BAD for kids

  35. Don’t Feed it Soda!!

  36. Why is Soda bad? • Non Alcohol Fatty Liver Disease • 1/3 of overweight kids have this • How many normal weight kids do? Mallort GB. J Pediatr. 1989

  37. NAFLD • Pathologically the same as alcohol liver disease

  38. Fructose • Before 1900, Americans consumed approx 15 gr/day of fructose (4% of cal) • Current estimates put fructose consumption by adolescents at 73/gr/day (12% of cal) Lustig R. J Am Diet Assoc 2010

  39. Soda vs beer • 1 soda = 1 beer hitting the liver • Only the liver can metabolize fructose so 100% of the fructose in a sucrose load hits the liver • De novo lipogenesis • Hepatic insulin resistance

  40. Fructose: Metabolic, Hedonic, and Societal parallels with Ethanol Robert H. Lustig, MD Journal of the American Dietetic Association – Vol 110, Issue 9 Sept 2010

  41. Summary • Look for it • Be comfortable with discussions • Allied Health Professionals • Broader scope- policy changes • No soda

  42. Families Exercise!

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