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Yummy and Appetising Mor Kuzhambu

Mor kuzhambu is one of the popular household dishes in the southern part of India, especially Tamil Nadu and Kerala, and is served along with white rice or as a side dish to dosas made with mixed grains. This dish includes fresh vegetables like ash gourd, cucumber, white pumpkin, or even okra. Let's see how we can make this mor kuzhambu with our sunflower oil manufacturers in India.

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Yummy and Appetising Mor Kuzhambu

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  1. Yummy and Appetising Mor Kuzhambu Mor kuzhambu is one of the popular household dishes in the southern part of India, especially Tamil Nadu and Kerala, and is served along with white rice or as a side dish to dosas made with mixed grains. This dish includes fresh vegetables like ash gourd, cucumber, white pumpkin, or even okra. Let's see how we can make this mor kuzhambu with our sunflower oil manufacturers in India. Ingredients ● Raw rice, ½ teaspoon ● Freshly grated coconut, ½ cups ● Turmeric powder, ½ teaspoon ● Cooking oil: 2 teaspoons ● Toor dal, 1 teaspoon ● A pinch of asafoetida ● Mustard seeds: 1 teaspoon ● Cumin seeds: 1 teaspoon ● Coriander seeds: 1 teaspoon ● Water, 1 cup ● Green chillies ● Chopped ash gourd, white pumpkin, or cucumber, 1 ½ cups ● Curd 1 cup Method 1. In a large bowl, soak raw rice, toor dal, coriander seeds, and cumin seeds for 30 minutes. 2. Add the soaked dal and spices into the mixer jar, along with ½ cup of grated coconut and green chillies. 3. Blend the mixture into a smooth paste. If needed, add some water while blending. 4. Now, in a large pan, add water, chopped vegetables, turmeric, and salt. Cover the pan and cook it until the pumpkin is cooked completely. 5. Once the pumpkin is cooked, add the ground paste. Make sure to cook on a low flame. Add in one cup of thick whisked curd. 6. Continue to cook until it boils and turns frothy. Make sure not to overcook because the curd may curdle.

  2. 7. Now, in a small pan, add two teaspoons of oil. Once the oil is hot, add the mustard seeds, hing, and curry leaves. Once it sputters, transfer it to the mor kuzhambu. Appetising mor kuzhambu is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best cooking oil manufacturers in Tamil Nadu—to make tasty dishes.

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