Yummy and appetising banana blossom fritters

1. Yummy and appetising banana blossom fritters Adding thuvarpu to our food is very important, and it is one of the arusuvai. Vazhaipoo is one natural vegetable that gives us the thuvarpu flavor. With its richness in potassium, calcium, phosphorus, iron, magnesium, and fiber, adding vazhaipoo to your menu acts as an antioxidant, helps in digestion, regulates pcos, and much more. But the question is, do your children eat it? Don't worry, serve it as vadai and see if they'll be wanting more. Let's see how to make delicious and tasty vazhaipoo vadai with edible oil manufacturers in Chennai. Ingredients ¼ cups chana dal (soak for 3 hours) Vazhaipoo Finely chopped green chillies Finely chopped onions 2 tablespoons coriander leaves 1 teaspoon of fennel seed 2 stings of curry leaves 1 tablespoon of grated ginger and garlic Oil for deep frying Steps to clean vazhaipoo 1. Remove the maroon leaves and discard the pistil and calyx as they are not inedible 2. Do it for the first six to seven layers as the rest of the florets are very young. Steps to make vazhaipoo vadai 1. In a blender, add the fennel seeds, chillies, cumin seeds, ginger, garlic, and a tablespoon of chana dal, and grind. 2. Add the remaining chana dal and coarsely grind. Make sure that you do not add extra water. 3. In between the process, be sure to clean the sides of the blender with a spatula to grind it evenly and pulse it if necessary. 4. If you want, you can put the banana blossoms in the blender and pulse them. 5. Or if you want, you can separately chop and add the blossoms to the chana dal mixture. 6. Once the paste is ready, remove the batter and add it to a bowl. 7. Add in the chopped onions, green chilies, salt, coriander leaves, and curry leaves, and combine well. 8. Check for seasoning and add the seasoning as per your preference.

2. 9. Take a lemon size batter and shape it into a ball. 10. Flatten the better using your hands. Smoothen the edges. 11. Add the flattened vada batter to the hot oil and cook on both sides until it turns golden brown. 12. Serve it hot. Your delicious vazhaipoo vadai is ready. (Note: Make sure to have it while it's hot. (Because the crispiness is gone when it's cold.) About Sundew Sunflower Oil: Tamilnadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO, the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.