Soya Chaap Stick Curry

1. Soya Chaap Stick Curry The holiday season has come to an end, and so has the eating spree. Now it's time to munch on some healthy, scrumptious snacks. In this blog, let's see how to make some delectable soy chaap curry along with sunflower oil manufacturers in India. Ingredients: ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Flour of your choice - 1 cup Soya beans - ½ cup Soya chunks - ½ cup Ginger garlic paste - 1 tsp Oil for curry - 2 tbsp Coriander powder - ½ tsp Salt to taste Water Cumin seeds - 1tsp Bay leaf - 1 Turmeric - ½ tsp Tomato pulp - 1 ½ cups Kashmiri red chilli powder - 1 tsp Cumin powder - ¼ tsp Fresh cream - ¼ cup Coriander leaves - 2 tbsp Garam masala - ¼ tsp Kasuri methi - ½ tsp Method: 1. Add water to a bowl, soak the soy beans overnight, and drain them completely once they are completely soaked. 2. Once soaked, boil the soya chunks until soft. 3. After boiling, let it cool down, squeeze the excess water from the soya chunks, and add it to the blender along with the soy beans. Blend it into a smooth paste by adding the required water. 4. Now, in a mixing bowl, add the soy paste, flour, and salt. Combine it well and knead it into a soft dough like chapati. Rest it for a few minutes. 5. Divide the dough into large balls. Dust it with flour and roll it into a thin sheet. 6. Cut it into strips and roll it into popsicle sticks. 7. Add it to boiling water and boil it till cooked. Once cooked, drain it and transfer it to cold water. 8. Once it is cool, drain the excess water. 9. Now add 2 tablespoons of oil to a pan and heat. As it heats, fry the soya chaap sticks till they're golden. Remove it and place it on a kitchen towel. 10. Statue the cumin seeds and bay leaf until aromatic.

2. 11. Put in the onions and the statue until it's translucent, and add ginger-garlic paste until the aroma goes away. 12. Add in the blended tomatoes and stir them continuously until the pulp thickens and releases oil. 13. Add all the spices and salt. Saute on low flame till aromatic. 14. Add water and cream, keep stirring on a low flame, and let it boil. 15. As it boils, add the soya chaaps and boil on a low flame for 20 minutes. 16. Once it boils, add in chopped coriander leaves, garam masala, and crushed kasuri mithi. Your soy chaap curry is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.