Refresh Your Palettes with Burmese Khow Suey!

1. Refresh Your Palettes with Burmese Khow Suey! About Sundew Sunflower Oil: Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers in India that produce premium quality refined oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Tamil Nadu, to make tasty dishes. Khow Suey is a rich and flavorful dish from South-East India that's packed with spices and flavors. Made with coconut milk and curried chicken, the Burmese Know Suey is the perfect winter dish to warm your innards and spread delight! Here's an easy recipe on how to make Khow Suey as authentic as possible. Ingredients: ● 500 grams chicken cut to bite-size pieces ● 300 grams egg noodles ● 1/2 cup shallots thinly sliced ● 1/4 cup garlic thinly sliced ● 3 small red or green chilies ● 2 green chilies slit lengthwise ● 1-inch ginger grated ● 500 ml coconut milk © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

2. ● 1/2 teaspoon turmeric powder ● 1 tablespoon gram flour 2 sprigs of coriander leaves ● 2 sprigs curry leaves ● 1 spring onion (preferably scallions/green onions) ● 1 lime wedges ● salt to taste ● 4 boiled eggs peeled and sliced into halves ● Sundew refined sunflower oil Method: ● Heat 1 tbsp of Sundew refined sunflower oil in a pan and fry half of the thinly sliced garlic. ● As soon as they start turning brown, scoop them out onto a paper towel to soak up the oil. ● Now fry half of the thinly sliced shallots. Keep them along with the fried garlic. Leave the oil in the pan. ● Add chicken pieces to the pan and start frying them. Add more oil if you have to. ● Once the chicken starts turning brown, add the curry leaves, grated ginger, and the remaining chopped garlic and sliced shallots. ● Fry this for 5 minutes while stirring occasionally. ● Add the chickpea flour, turmeric powder, and salt. ● Thinly slice the chillies. I added two green chillies and one red chilli to this mix. Cook for another 5 minutes. ● Cook the egg noodles following the instructions on the package. ● Drain the noodles, and wash them in cold water. Leave it on a colander to drain the water. ● Your curried chicken should be cooked by now with a nice aroma filling up the kitchen. ● Add the coconut milk, stir well, and bring to a simmer. © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

3. ● Cook on medium heat. If the temperature goes high, the coconut milk will curdle. ● Add salt if required. Switch off. ● Serve hot - place some noodles and a sliced egg in a bowl, with some finely chopped coriander, and pour the curried chicken over it. ● Garnish with spring onions. ● Provide all other accompaniments in small bowls - fried garlic, fried shallots, cilantro, chillies and lime wedges. © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com